This month, Empire Baking Company is celebrating 25 years of business baking bread and baked goods for the Dallas community. During the weekend of October 26, they’ll “Throw It Bake” to their inaugural year, offering product favorites and pricing circa 1992.
Over the past 25 years, Empire Baking Company has become a household name for sweet treats, homemade breads and holiday confections. However, when Empire first opened, there were few alternatives for buying fresh-baked bread in Dallas. Continue reading
Empire Baking Company’s third Pop-Up Pastry event will take place November 8, 10 a.m. – 2 p.m. (or until sold out) at our Lovers Lane location. We are thrilled to have Chef Blouin, Pastry Chef from Rosewood Mansion on Turtle Creek, joining to share his French-inspired creations. Continue reading
by Steven Doyle
One of our very favorite bakeries in Dallas is Empire Baking Company owned by the very talented Meaders Ozarow. The bakery does the majority of its business wholesale to local restaurants, but they also have a store front located in Inwood Village just off Lovers Lane. Continue reading