Empire Baking Company’s third Pop-Up Pastry event will take place November 8, 10 a.m. – 2 p.m. (or until sold out) at our Lovers Lane location. We are thrilled to have Chef Blouin, Pastry Chef from Rosewood Mansion on Turtle Creek, joining to share his French-inspired creations.
One hundred percent of the event’s sales will be donated to Texas Scottish Rite Hospital for Children.
Check out the Menton (Fresh strawberry, lemon cream, mint meringue) fruit tart— almost too pretty to eat.
