The Fort Worth Botanic Garden, Texas’ oldest botanic garden, is turning 90 and you’re invited to join us for a free admission day on our official birthday, Wednesday, December 18! It’s the perfect opportunity to experience the beauty of nature and the rich history of FWBG.
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Pinch – peel – eat – repeat – that’s the heart of any good crawfish meal, and Rock Springs Café is hosting an all-you-can-eat crawfish boil from noon to 5 p.m. Saturday, April 13 at the Fort Worth Botanic Garden.
Rock Springs Café is the food-and-beverage operator at the Fort Worth Botanic Garden. This rain-or-shine event includes all-you-can-eat crawfish served a pound and a half at a time with corn and potatoes. The crawfish boil will be held in the Garden’s North Vista, and guests will receive a wristband and three drink tickets upon arrival. A chicken tender option is available to those who don’t want crawfish. A separate booth will have hard spirits available for an upcharge.
Continue readingFiled under Steven Doyle
