by Steven Doyle
Kissing cousins to Le Bilboquet located within walking distance, Up on Knox is a more refined version of the French brasserie. The decor scream brasserie with elegant touches deserving the neighborhood and also befitting the menu and theme. Although the menu is not decidedly French, look for beautiful technique on this chic menu.
The restaurant is open all day starting with a breakfast menu that includes a variety of pastries such as croissant, sticky buns and toasts. Along with pastries look for a few egg dishes, you will want to tastes the Gruyere omelet with fresh herbs and mixed greens. It may ruin you for other omelets. Continue reading
Highland Park announced the release of a limited edition single malt Scotch whisky. FIRE Edition is a special bottling that delves into the world of classic Norse mythology and celebrates the Viking roots of Highland Park’s Orkney islands home. Matured exclusively in 100% refill Port wine casks, FIRE Edition follows the release of ICE Edition which was awarded 99/100 and the Chairman’s Trophy in the Ultimate Spirits Challenge 2016. FIRE Edition completes the two-part series inspired by the stories of the Ice and Fire Giants and their battles against the Gods to rule the world. Continue reading
by Steven Doyle
I suppose there is all sorts of news coming from Mark Hearl, the owner of Village Marquee Grill. I was in last night to taste the new menu (photos and such later today) and Hearl pointed out the space for the new Paciugo location next door just as you walk into the Village Theater. Continue reading
by Joy Jangle
Sundays are awesome for several reasons: you can laze around, nurse the pain from the night before, and my personal favorite: Brunch! It had been awhile since I’ve stopped by Marquee Grill, a lady can only stay away for so long…. Continue reading