by Alex Gonzalez
On a Saturday evening in Grapevine, TX, the realms of film and food collide at the premiere of A Fine Line at the Palace Arts Center. In attendance are several of Dallas’s top women chefs and restaurateurs, including Tiffany Derry (Roots Chicken Shak and TV fame), Uno Immanivong (Red Stix), Casey Doody (Dallas Country Club), Jennifer Basjel (Getting Saucy), Yasmin Wages (Malai Kitchen), and Sara Bintrim (Aramark). Making a special guest appearance is celebrity chef Cat Cora, who is featured in the A Fine Line documentary.
Cora believes documentaries like A Fine Line will start a dialogue about how women in the kitchen can get to a place of equality in our nation’s current climate. Continue reading
Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announces Stephanie Izard as the newest chef to join the year-long collaboration series in partnership with No Kid Hungry. For the series, Dog Haus has enlisted eight nationally celebrated chefs representing regions of the country in which Dog Haus has locations, each of whom is creating limited time menu items to be served at all Dog Haus locations every two months throughout 2018. Continue reading
Range, a new modern American chophouse from acclaimed San Antonio chef and restaurateur Jason Dady, opens its doors along Downtown San Antonio’s Riverwalk today, Monday, October 2, 2017. Range will be the first steak concept for the longtime Alamo City resident and James Beard Award “Outstanding Restaurateur” semi-finalist, who most recently starred on the Food Network’s new hit show Iron Chef Gauntlet and is leading the charge in making SATX the next big food city to watch. Continue reading
by Steven Doyle
You know it is Hatch Chile Season when you smell fresh roasted peppers everywhere, and it drives you to the nearest grocery to nab a few pounds. Some to cook with now, more to freeze for those barren chile months in the dead of winter. These special peppers grown in New Mexico are Anaheim’s all grown up. They benefit from the soil and sun only spied upon in the New Mexican heat, and this season they have a bounty.
One event you may not want to miss in Southlake uses the chile as its main ingredient. Central Market has called upon several local chefs to compete Iron Chef-style in a battle to out-spice the competition. Continue reading
by Steven Doyle
When Chef Kent Rathbun was on our radio program a few weeks ago he mentioned that there would be some Rathbun’s on Chopped very soon and to keep an eye out for that. We just received notice that not only was he on Chopped, but he appeared once again with his brother Kevin Rathbun. You probably remember when this family force was together on the Food Network last time. They kicked Bobby Flay’s butt on Iron Chef. Kent also told us some fun stories about that on our program as well. Continue reading
by Steven Doyle photos by Robert Bostick
Last week on craveRADIO we had chef Kent Rathbun in the studio to talk about his various restaurants including his flagship Abacus, Jasper’s and Rathbun’s Blue Plate which is located in Preston Center. The chef said he is currently looking for real estate to place another Jasper’s in North Dallas, which would certainly make a welcome addition to any neighborhood.
We also got a behind the scenes look at Iron Chef, and Rathbun discussed his victory over Bobby Flay. He mentioned that there may be a Rathbun on an upcoming Chopped on the Food Network (go, Kevin!)
We hope to have Kent back in the studio very soon as he had to dash off to a cooking class at Abacus. He actually slipped out in the middle of his Dirty Dozen class to pop by for this visit, and we certainly thank him for that. Continue reading
by Andrew Chalk
Maneet Chauhan, judge on the Food Network’s Chopped and Iron Chef contestant is on a 40 city tour of the country to promote her new book Flavors Of My World (co-written Doug Singer). A rock star type luxury coach is transporting her and a film crew for a month a total of over 8,500 miles and maintaining a grueling daily schedule. This Friday she was in Dallas for a book signing, followed by an afternoon conducting a Pro-Start cooking competition for high school students (Pro-Start is a program of the National Restaurant Association to promote interest in in culinary careers), and then overseeing a Celebrity Chef Dinner at Komali. Continue reading