Richardson’s Dog Haus Announces Chef Collaboration

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Dog Haus, the critically acclaimed gourmet hot dog, sausage and burger concept, announces Stephanie Izard as the newest chef to join the year-long collaboration series in partnership with No Kid Hungry. For the series, Dog Haus has enlisted eight nationally celebrated chefs representing regions of the country in which Dog Haus has locations, each of whom is creating limited time menu items to be served at all Dog Haus locations every two months throughout 2018.

This series allows Dog Haus to share the unique flavors and styles of some of the country’s greatest living chefs, many of whom our guests have developed a relationship with through TV and the internet, but whose food they’ve never had a chance to eat.  Among her many accolades, Stephanie is an Iron Chef, recipient of the James Beard: Best Chef Great Lakes award, was named Food & Wine’s Best New Chef in 2011 and was the first-ever female winner of Top Chef, for which she also was voted ‘Fan Favorite.’

For the months of March and April, all Dog Haus stores will offer Izard’s ‘Everybody Lap Cheong Tonight!’  which features a sweet, salty and smoky lap cheong sausage, savory mayo, sweet & spicy pepper relish and scallions, all served on grilled King’s Hawaiian rolls.

“I am excited to partner with Dog Haus to bring ‘Everybody Lap Cheong Tonight!’ to the menu which will feature our take on the traditional Chinese sausage, lap cheong,” said Stephanie Izard, Executive Chef and Owner of Girl and The Goat.  “The sausage will be covered with a sweet and spicy pepper relish and a savory mayo from This Little Goat, my own line of cooking sauces and spices developed for the home cook,” says Izard.

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Each chef will work closely with the Dog Haus culinary team to craft a menu item available for two months at a time. $1 of the purchase price from each of these items will be donated to No Kid Hungry. Dog Haus’ 2018 goal is to raise $100,000 for the organization.  To help raise additional funds for No Kid Hungry, Dog Haus will be adding a round up for charity line on each check, allowing guests the option to round up their bill to the nearest dollar through the end of the year.

Throughout the rest of the year, customers can expect to see items debut from a stellar list of renowned chefs. East Coaster Ilan HallTop Chef Season 2 winner, TV personality and owner of Ramen Hood, will launch his creation May 1 and starting in July, Colorado’s Alex Seidel of Mercantile and Fruition Farm in Denver will put his creativity to the test. Beginning September 1, Texas’ own Dean Fearing, often referred to as the “Father of Southwestern Cuisine” and chef/owner of Fearing’s Restaurant, will craft a creation of his own and to conclude the campaign, Los Angeles chef Chris Oh of Seoul Sausage Co, Hanjip and EsCaLa, with offer a collaborative item running in November to close out the year, alongside a sweet creation from pastry chef and TV personality Duff Goldman of Duff’s Cake Mix and Charm City Cakes.

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