Chef Paul Ko doesn’t need to raise his voice to be heard. With 17 years behind the sushi counter and a reputation built quietly through precision and patience, Ko has carved out a name that speaks louder than any headline. His new Dallas restaurant, Sushi Kozy, isn’t just a nod to his surname—it’s a full realization of his philosophy: refined, personal, and obsessively detail-driven.
Continue readingFiled under Joey Stewart, Steven Doyle
In a city teeming with restaurants vying for attention, Gemma stands apart—not because it shouts the loudest, but because it listens. A staple restaurant on Henderson Gemma feels as curated as the dishes it serves, Gemma is more than a restaurant; it’s an ever-evolving expression of seasonality, instinct, and a little bit of magic.
Continue readingFiled under Joey Stewart, Steven Doyle
photos by Joey Stewart
Located in the former spaces of The Koi Way, Hei Hei, and Atomic Pie, Pan Asian Kitchen & Noodle is the latest culinary venture to open in Lake Highlands. Offering a unique blend of Korean, Chinese, and Japanese dishes, the restaurant fills a much-needed void in the area, especially after the closure of Bo Bo China. The restaurant had a soft launch just before Christmas and has already begun to make its mark on the local dining scene.
Filed under Steven Doyle
photos by Joey Stewart
Located at 4509 Greenville Ave. in Dallas, Boxcar stands as a remarkable transformation of a former laundromat into an elegant dining experience that pays homage to the golden age of rail travel. This innovative restaurant is designed to transport patrons back in time, allowing them to indulge in the nostalgia of classic train journeys while enjoying a luxurious dining atmosphere.
Continue readingFiled under Joey Stewart
Birdie’s Eastside is debuting Live Music Tuesdays, a weekly series spotlighting talented musicians from East Dallas. This exciting addition will kick off on Tuesday, October 29, with performances tailored to create a lively community experience in the heart of the neighborhood.
The series opens with Ryan Berg, a local favorite and contestant from Season 19 of The Voice. Following on November 5, The Party Crowd Duo takes the stage, featuring East Dallas’ own Taylor Young of The O’s fame, delivering a unique set of 80’s country covers.
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photos by Joey Stewart
DIFFA Dallas is thrilled to share the highlights from the 15th Annual Burgers + Burgundy event, a culinary celebration hosted by renowned MICHELIN Star Chef John Tesar. On October 10, 2024, guests gathered at The Village Dallas, Glen Lawn, for an unforgettable evening of gourmet sliders and fine wines, all in support of a noble cause.
Continue readingFiled under Joey Stewart, Steven Doyle
photos by Joey Stewart
Located in Dallas at 5630 Village Glen Dr, Kyo Sushi and Omakase is more than just a restaurant; it’s a celebration of Japanese culinary art. Renowned for its exquisite sushi creations and the traditional practice of omakase, Kyo offers diners an authentic Japanese experience that combines the freshest ingredients with innovative flavors.
Kyo Sushi and Omakase operates as an intimate dining venue, featuring an eight-seat omakase pop-up at the luxurious Drey Hotel. Open Wednesday to Monday, the restaurant requires reservations for its omakase experience, which lasts 90 minutes. Guests can choose between two distinct omakase options: a 10-course menu for $99 or a 15-course menu for $130. Diners are encouraged to share their favorite dishes with Chef Han, who might even surprise them with complimentary extras.
Continue readingFiled under Joey Stewart
photos by Joey Stewart
JOA Korean BBQ offers an immersive dining experience that marries traditional Korean cuisine with modern flair. Upon entering, diners are immediately struck by the restaurant’s sleek, contemporary design. The interior features a harmonious blend of minimalist aesthetics and warm, inviting elements. Polished wooden tables and chairs are complemented by ambient lighting, creating an intimate atmosphere perfect for both casual gatherings and special occasions.
Accents of Korean culture, such as traditional hanbok fabric patterns and subtle calligraphy art, adorn the walls, giving patrons a glimpse into the rich heritage behind the dishes they are about to enjoy. But the atmosphere, as beautiful as it is, offers comfort to those seeking a bit of relaxation and a more casual evening.
Continue readingFiled under Steven Doyle
