Tag Archives: Kenny Mills

by | May 28, 2020 · 8:26 am

Q&A with Kenny Mills at the Original Chop House Burgers

millsby Steven Doyle

I have known this week’s chef for quite a while. He has an air of no-nonsense charisma that makes for a unique chef that has blazed a trail in the DFW area for many years now,  loading us up with beef created many different ways, from a bountiful haunch plated pretty to a fantastic bunned bit of savoriness.

No doubt that as an avid reader of these pages you have heard mention of chef Kenny Mills who re-opened his award winning Original Chop House Burgers in Arlington just recently to accolades. A man who makes a burger that we queue up for with bated breath. A man we just recently sat with and discussed his interesting history. Continue reading →

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by | August 30, 2018 · 11:26 am

Cooper’s Meat Market For All Your Beefy Needs

DSC04004.JPGby Steven Doyle

A visit to the new Cooper’s Meat Market revealed so much more going on than providing giant haunches of beef for home cooks. The new addition to Sylvan Thirty also offers a variety of take and bake dishes, an excellent wine selection and other retail purchases such as Yeti coolers, but is also a 50-seat steakhouse with a full service bar.

Cooper’s is owned by Michael Johnson, whose family runs the legendary Cooper’s in San Antonio and is now an Oak Cliff resident. “I wanted to share what my family has been doing in San Antonio all these years,” offers Johnson during a recent visit, “I am excited for the community to know that we provide the very best quality meats.”

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by | August 1, 2017 · 1:49 pm

Chef Kenny Mills Tagged To Open Cooper’s Meat Market in Sylvan Thirty

coopersby Steven Doyle

Fresh off the heels of successfully selling his burger venture, Kenny Mill’s Chop House Burger in Arlington, the chef is back in his saddle again. This time as chef in Sylvan Thirty, and of course it involves copious amounts of meat.

Cooper’s Meat Market of San Antonio is staking claim in Sylvan Thirty and will be located next to Cox Farms Market. Chef Mills tells us today that he expects to open in time for the holiday season near the end of October or first of November.  Continue reading →

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by | March 2, 2017 · 2:06 pm

Kenny Mills Sells Chop House Burger

millsby Steven Doyle

There has been speculation on whether burger restaurateur Kenny Mills sold his famous burger restaurant, Chop House Burger in Arlington, which has been featured numerous times on the Food Network. We recently spoke to Mills and he confirmed that Chop House has been sold.

Mills told craveDFW that he had an emergency surgery two years ago and was out of the the restaurant for several months while his 24-year old son ran the business. Once he returned he didn’t feel he had the stamina he once enjoyed.   Continue reading →

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by | February 23, 2017 · 4:27 pm

Kenny Makes More Than Burgers At Chop House Burgers In Arlington

chop1by Steven Doyle

One of the cool chefs we know owns a burger concern in Arlington called Chop House Burgers. Great burger, and this restaurant has been featured on Food Network for added love. Burgers might be the front runner at Chop House run by Kenny Mills, but there is so much offered at his restaurant. Continue reading →

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by | December 29, 2014 · 2:41 pm

Burger of the Day: Kenny Mill’s Chop House Burger

burgerby Steven Doyle

Kenny Mills is a bodacious fan of the burger, and does them extremely well at his burger emporium  at 1700 West Park Row in Arlington. There you will find Chop House Burger which is celebrating the Cowboy’s insanely good season with a burger dedicated to the Pro Bowl and their entry into the play-off this coming weekend. We would love to point out that not one, but six of Dallas’ players will be playing in the Pro Bowl. The Cowboys  are sending quarterback Tony Romo and leading NFL rusher DeMarco Murray, as well as wide receiver Dez Bryant; center Travis Frederick; rookie guard Zack Martin; and tackle Tyron Smith.  Continue reading →

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