Tag Archives: Lavendou

8 Ways To Enjoy Escargot In Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading

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Eight Classic Dallas Desserts You Must Try Now

IMG_5924by Steven Doyle

There are few things as satisfying as the sweet grand finale presented at the end of a beautiful meal, and Dallas has a few standards that should not be missed. Consider these sweets a bucket list situation that could be accomplished in one evening if you have a wolf pack of friends willing to pitch in with the heavy lifting of forks and spoons.   Continue reading

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Best Soup to Enjoy This Winter in Dallas

soup1by Steven Doyle

As the temperatures drop this weekend our need for soup rises and we have a few suggestions, a few you may not have been familiar with. We did a similar list last Winter, so check that out as well.

Enjoy our list as much as the soup!   Continue reading

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Celebrate Bastille Day at Lavendou July 13-16

lavendou2

Lavendou Bistro Provençal’s culinary creations are presented with gracious service in a setting of warm and charming French countryside décor. Featuring comforting meals to feed the soul with flavor experiences from every region of France, Lavendou’s recipes include classic French and Provençal dishes prepared under the guidance of owner Pascal Cayet and his culinary team, complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also hosts French High Tea events and offers French cooking classes.  You will also find the very best soufflés’ in Dallas at Lavendou.  Continue reading

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