Tag Archives: Lavendou

5 Of Our Favorite Chocolate Souffles In Dallas

souffle2by Steven Doyle

Dallas has so many wonderful hot spots that can supply your secret stash of chocolate for National Chocolate Day. We would certainly recommend Dude, Sweet Chocolate with three locations in the DFW area, CocoAndre in Oak Cliff, and Kate Wiser in Trinity Groves for starters.

We do love our chocolate. We also also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special, especially this time of year when hearts go fluttering at the mere mention of the sweet dish.     Continue reading

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8 Ways To Enjoy Escargot In Dallas

escargotby Steven Doyle

Although mainly considered a French dish, escargot, which means edible snail, have been eaten for many thousands of years. Large quantities of empty shells have been found in the caves of prehistoric man, indicating that in various parts of the world they were a common part of the diet at that time. With the rise of civilization, various cultures (including the Greeks and Romans) have continued to eat snails, often considering them a delicacy.   Continue reading

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Soft Shell Season Is On And Here’s Where To Find Them In Dallas

200707-r-xl-soft-shell-crab-sandwiches-with-pancetta-and-remoulade.jpgby Steven Doyle

If you like eating crabs, then you will absolutely adore the soft shell crab.

Maryland is famous for its many fresh seafood varieties such as blue crab, oysters and fish. Arguably the most delicious variety of them all, however, is the soft shell crab.

So what’s the difference between a regular crab and a soft shell crab, you ask? A soft shell crab is essentially a crab that has outgrown the size of its hard shell and thus shed its exterior layer by a process called molting. Molting consists of a soft shell being formed underneath a crab’s hard shell. Continue reading

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Colder Weather Means Warmer Food: A Soup Exposé

kingsby Steven Doyle

We have made plenty of lists in the past, and certainly soup has been a big draw for the cold, wintery months such as we are experiencing. One of our favorite soups comes from King’s Noodles (read about that place here). There are plenty of mainstays in Dallas such as the mushroom soup at The Grape, a recipe that will not, and should not ever leave that menu. Other perennials include the marshmallow soup at Rise No. 1 which is actually a rich tomato soup with pillows of roasted goat cheese.

Make a better soup and the world will beat down your door, especially when it is 25 degrees in Dallas.

Today we offer a list of some recent favorites. You will want to check these out in your travels about town this week.    Continue reading

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A Valentine’s Gift: Chocolate Souffles

choco souffleby Steven Doyle

Dallas has so many wonderful hot-spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolat amd CocoAndre in Oak Cliff, and Kate Weiser in Trinity Groves for starters. All perfectly sweet.

We do love our chocolate. We also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special.  Continue reading

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Lavendou Sonoma Wine Dinner July 25

lavendou2by Steven Doyle

Lavendou has long been our favorite French bistro in Dallas and for an excellent reason. The food is excellent, the atmosphere is pure charm and the owner is always handy with his outrageous accent with over-the-top service. And let us not forget the wine. Pascal Cayet currates and amazing wine list and loves to share with these killer wine dinners, often with the winemaker on premise to explain what the wines are seriously all about. Continue reading

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Lavendou Offering Beautiful Jonata Wine Dinner Feb 28th

jonata.jpgby Steven Doyle

Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm.  Continue reading

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