Tag Archives: Loro

What’s New at LORO: Addison $5 Rice Bowl Special + LORO x Eataly Collab Dinner

We’re fans of LORO, the Asian smokehouse and bar conceptualized by Chef Tyson Cole and award-winning Chef Aaron Franklin of Franklin Barbecue. As you may know, LORO just opened its second Dallas location in Addison in December 2022. To celebrate the grand opening, they will be offering $5 rice bowls every Monday throughout the month of January. The bowls are made with coconut rice, seasonal pickles, Thai herbs and a choice of meat including the Malaysian Curry Chicken, Smoked Prime Bavette or Char Siew Pork-Belly.

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Loro Projected to Open July 5th

Hai Hospitality announced today that Loro, the Asian Smokehouse and Bar, will open its second location, at 1812 N Haskell (corner of Haskell and Munger) in old East Dallas, to the public on Thursday, July 5, 2021.  Loro, a culinary partnership between Pitmaster Aaron Franklin and Chef Tyson Cole, is part of Hai Hospitality, the restaurant group that counts Uchi and Uchiko in Austin; Uchi in Houston; Uchi and Uchibā in Dallas; Uchi in Denver; and Uchi Miami among its concepts.  Loro is Aaron Franklin’s first restaurant venture outside of his acclaimed, award-winning Franklin Barbecue in Austin.

Like the original Loro, which opened in Austin in April 2018, Loro Dallas will feature a variety of dishes created by James Beard Foundation Award-winners Chef Tyson Cole and Aaron Franklin that balance Southeast Asian flavors with the rich texture of traditional Texas BBQ.  

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Aaron Franklin And Tyson Cole Open Loro in East Dallas

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Aaron Franklin and Chef Tyson Cole announced today that Loro, the Asian Smokehouse and Bar, will open a second location, at 1812 N Haskell (corner of Haskell and Munger) in old East Dallas in late Summer 2020.  Loro is part of Hai Hospitality, the restaurant group that counts Uchi and Uchiko in Austin; Uchi in Houston; Uchi and Uchiba in Dallas; Uchi in Denver; and Uchi Miami, slated to open in Summer 2020, among its concepts.  Loro is Aaron Franklin’s first restaurant venture outside of his acclaimed, award-winning Franklin Barbecue in Austin. Continue reading

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