Mirador, the Dallas’ downtown culinary gem, welcomes the season with the debut of its Spring Lunch and Afternoon Tea Menus, crafted by executive chef Travis Wyatt. Whether you’re indulging in a leisurely ladies’ lunch or celebrating the season with an elegant afternoon tea, Mirador offers the perfect setting to savor the freshest flavors of spring. Enjoy your tea on the penthouse balcony? Absolutely.
Continue readingFiled under Steven Doyle
Jack & Harry’s, the exciting New Orleans-inspired restaurant and bar located at 6844 Snider Plaza in the heart of the Park Cities, is thrilled to announce the launch of its lunch service! Now welcoming guests on weekdays and weekends starting at 11 AM, Jack & Harry’s is ready to cater to daytime diners eager for a taste of the South.
Continue readingFiled under Steven Doyle
AllGood Cafe stands as a beacon of warmth, flavor, and rhythm. Owned by Mike Snider, this beloved establishment has become a cherished gathering spot for locals and visitors alike, known for its mouthwatering dishes and live music performances that make it a true culinary and cultural hub.
Mike Snider’s journey to opening AllGood Cafe began long before the doors swung open in 2010. Growing up in a tight-knit community, Mike was surrounded by the comforting aromas of his grandmother’s kitchen and the sounds of classic rock and folk music. His passion for cooking blossomed at an early age, inspired by family gatherings where food and music intertwined seamlessly.
Continue readingFiled under Steven Doyle
Experience Truluck’s new 45-minute Power Lunch menu*, where efficiency meets luxury, and where every moment is a celebration of flavor, freshness, and exceptional service. Indulge in a swift yet luxurious 3-course lunch experience, tailored perfectly for busy professionals.
Continue readingFiled under Steven Doyle
Nuri Grill, the new Korean steakhouse located in Dallas’ Koreatown is now open for lunch Monday – Sunday, in addition to their current dinner service. The restaurant offers an elevated twist on familiar Korean dishes in a comfortable and high-energy atmosphere. Guests will enjoy a lunch menu with new items ranging from stews to bibimbap to salads.
Continue readingFiled under Steven Doyle
Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.
Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.
Continue readingFiled under Steven Doyle
Urbano Cafe is opening a coffee shop in our Two Doors Down space (located, conveniently, two doors down from the original cafe entrance in the same building.) on Tuesday, Dec. 14. The 2DD coffee shop will be open Tuesday-Saturday 7-2:30 p.m., serving coffee and locally made pastries, savory kolaches and quiches, plus grab-and-go salads and sandwiches so guests can pick up both breakfast and lunch.
Continue readingFiled under Steven Doyle
Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus.
Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. Continue reading
Filed under Crave, Steven Doyle
