Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus.
Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
While Del Frisco’s Double Eagle Steakhouse is one of America’s most luxurious restaurants to have dinner, they also have a great lunch menu filled with delicious light bites. On both weekdays and weekdays, guests of Del Frisco’s can choose from a selection of entrees less heavy than steaks, but equally as hearty and filling.
During lunch, Del Frisco’s offers the same cocktails as they do at dinner, however, the addition of the Mai Tai makes for a sweet, coconut-flavored Hawaiian spirit. Additionally, the Honey Bourbon cocktail is airy and lemon-y, with the aftertaste of a gummy candy. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation, that is when you make reservations to Nonna. Continue reading
Filed under Dallas, Lunch Bunch, Sommelier, Steven Doyle
by Steven Doyle
Most probably do not consider department store dining to be all that exceptional, when in fact we have several hot restaurants tucked away in the back of some of our finer purveyors for skirts and shoes. We have written about Neiman’s Zodiac more than a few times and they have been treating Dallasites to delicious fare for over 65 years.
Located in NorthPark Center at Nordstrom find a hot little gem called Bazille, which otherwise is known as the grill. There you will find delicious sandwiches, soups, pizzas, roasted fish, steaks and hearty pasta dishes. There are also delicate spa foods to be found for those with lighter appetites. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple. I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.
We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual). Continue reading
Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi
by Steven Doyle
For me Beau Nash in the late 80’s was a siren song, a sultry tune tapped out on a grand piano. The cavernous room with hideaways and a bar that left no secret untold. A perfect perch to gaze on the beautifuls that ran rampant in Dallas. The stories are best kept secret, although there is no shame. It was a time of caviar and champagne, celebrated to full contempt in a cherished manner. Continue reading
Filed under Crave, Steven Doyle
