Nuri Grill, the new Korean steakhouse located in Dallas’ Koreatown is now open for lunch Monday – Sunday, in addition to their current dinner service. The restaurant offers an elevated twist on familiar Korean dishes in a comfortable and high-energy atmosphere. Guests will enjoy a lunch menu with new items ranging from stews to bibimbap to salads.
Continue readingFiled under Steven Doyle
Knife, the nationally-acclaimed steakhouse by Chef John Tesar, has reintroduced its lunch menu and will reopen during daytime hours as Knife Burger. After temporarily stopping lunch service during the pandemic, Tesar has revamped the menu with favorites from Knife Burger, which has additional locations in Plano, TX, and Orlando, FL.
Knife Burger at The Highland will be open Tuesday through Sunday from 11:30a.m. – 2 p.m.
Continue readingFiled under Steven Doyle
Urbano Cafe is opening a coffee shop in our Two Doors Down space (located, conveniently, two doors down from the original cafe entrance in the same building.) on Tuesday, Dec. 14. The 2DD coffee shop will be open Tuesday-Saturday 7-2:30 p.m., serving coffee and locally made pastries, savory kolaches and quiches, plus grab-and-go salads and sandwiches so guests can pick up both breakfast and lunch.
Continue readingFiled under Steven Doyle
Overeasy, the downtown Dallas diner and gourmet coffee bar located in The Statler, dishes up new breakfast, lunch and cocktail menus.
Overeasy enlisted premier Dallas culinary entrepreneur, Jeffrey Kollinger, to consult on the new menus. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
While Del Frisco’s Double Eagle Steakhouse is one of America’s most luxurious restaurants to have dinner, they also have a great lunch menu filled with delicious light bites. On both weekdays and weekdays, guests of Del Frisco’s can choose from a selection of entrees less heavy than steaks, but equally as hearty and filling.
During lunch, Del Frisco’s offers the same cocktails as they do at dinner, however, the addition of the Mai Tai makes for a sweet, coconut-flavored Hawaiian spirit. Additionally, the Honey Bourbon cocktail is airy and lemon-y, with the aftertaste of a gummy candy. Continue reading
Filed under Alex Gonzalez, Crave
by Steven Doyle
A proper lunch is a wonderful thing, especially when paired with a sparkling Prosecco. When you have worked hard all week, or when you need a few hours of total relaxation, that is when you make reservations to Nonna. Continue reading
Filed under Dallas, Lunch Bunch, Sommelier, Steven Doyle
