by Steven Doyle
Word is that Monica Greene’s new hot spot on Cedar Springs is now serving lunch. Now you have another reason to try out her Mexico City influenced cuisine that harkens back to her old Cuidad days.
Check out our interview with Monica last month just before the opening to see what the hubbub is all about.
Monica’s Nueva Cocina is located at 4123 Cedar Springs in Dallas.
Filed under restaurant news, Steven Doyle
by Steven Doyle
Primebar has been calling my name ever since I checked out their brunch last month. The modern Ale House offers 40 taps including plenty of local brews. The sales monkey at Deep Ellum Brewsky’s needs to call on these guys for sure.
The menu is diverse and includes small plates such as deviled eggs and BBQ chicken flatbread to entrees that include items such as horseradish-crusted salmon, beer-battered fish and chips, pork tacos and the fried egg burger. Eggs on anything is super hot right now and for a good reason. Continue reading
