
Fig & Favor, the local market concept from the Harwood Hospitality Group (HHG), is set to open to the public this spring at 2850 N. Harwood St., Suite 110, Dallas, TX 75201 in the Harwood District. This marks HHG’s twelfth concept and adds to its portfolio of culinary experiences within the District.
Curated by Harwood Hospitality Group’s Vice President of Culinary Taylor Kearney and Vice President of Hospitality Warren Richards, the market features daily essentials, gifts, gelato, meals on the go, and an impressive wine program.
Continue reading