photos by Joey Stewart
You walk into UniMarket and it feels effortless. Coffee is brewing, something warm is coming off the kitchen, and people are chatting like they’ve already claimed their spots. It’s not exactly a restaurant, not quite a market. You order something, settle in, and before you know it, the place starts to make sense—and suddenly, you don’t want to leave.
Continue readingFiled under Steven Doyle
In Plano, Texas—far from the cobblestone streets of Kraków or the smoky butcher shops of Chicago’s Polish enclaves—you’ll find Taste of Poland, a restaurant that makes no apologies for doing things the old-fashioned way. Inside, the air carries the scent of smoked kielbasa, onions sautéed in butter, and slow-braised meats—a sensory prelude to a meal that doesn’t just aim to satisfy, but to transport.
Continue readingFiled under Steven Doyle
Fig & Favor, the local market concept from the Harwood Hospitality Group (HHG), is set to open to the public this spring at 2850 N. Harwood St., Suite 110, Dallas, TX 75201 in the Harwood District. This marks HHG’s twelfth concept and adds to its portfolio of culinary experiences within the District.
Curated by Harwood Hospitality Group’s Vice President of Culinary Taylor Kearney and Vice President of Hospitality Warren Richards, the market features daily essentials, gifts, gelato, meals on the go, and an impressive wine program.
Continue readingFiled under Steven Doyle
With the holiday season in full swing, we’re here to spread Dallas cheer with a holiday guide catered to the must-haves & must-dos this season! We have something special for every Dallasite: lux Thanksgiving dinner alternatives, local gift ideas, Black Friday pop-ups, family-friendly holiday programming, boozy high teas & more.
Continue readingFiled under Steven Doyle
Recently we heard from the CEO of Eatzi’s Market & Bakery, Adam Romo who shared with us his favorite go-to items in his own store. He also shared with us the fact there will be a new Eatzi’s in the Preston-Royal Shopping Center at 6025 Royal Lane this October.
On-The-Go
Eatzi’s hand-rolled, fresh made sushi is perfect to grab when I’m in a hurry and eating on the run — which I do quite often! My favorite rolls we offer are the Salmon Avocado Hawaiian Roll and the Shrimp Lovers Roll. Continue reading
Filed under Crave, Steven Doyle
