Fig & Favor, the local market concept from the Harwood Hospitality Group (HHG), is set to open to the public this spring at 2850 N. Harwood St., Suite 110, Dallas, TX 75201 in the Harwood District. This marks HHG’s twelfth concept and adds to its portfolio of culinary experiences within the District.
Curated by Harwood Hospitality Group’s Vice President of Culinary Taylor Kearney and Vice President of Hospitality Warren Richards, the market features daily essentials, gifts, gelato, meals on the go, and an impressive wine program.
For grab-and-go, patrons can expect crafted sandwiches, fresh salads, craveable snacks, and Harwood meal kits to take home and enjoy. At the counter, there will be a variety of gelato by the scoop and a full espresso bar. A selection of wines from all over the globe will occupy a large measure of the store. Each bottle will be hand selected by the District’s sommelier team and will offer familiar names as well as an array of unique, exploratory wines for any palette.
“Since inception, the restaurants within the Harwood Hospitality Group have been known for their wine lists,” said Richards. “From the hard-to-find wines at The Parlor, Italian coastal wines at Dolce Riviera, California favorites at Saint Ann Restaurant & Bar, and French wines at Mercat Bistro, this new concept will give customers a chance to bring a taste of Harwood home. Fig & Favor will feature the best wines from around the world, including some of the popular brands you already know, to smaller vineyards and wines that will broaden your horizons.”
Guests will have the opportunity to enjoy easy on-the-go meals to take home featuring flavors of the Harwood restaurant portfolio.
Kearney explains, “With eleven existing Harwood concepts, a market has been a missing component in the District. We took our customer’s favorites from its sister concepts and put them all together at Fig & Favor. Look forward to Dolce Rivera’s pasta dishes to take home for an easy dinner, Magnolia: Sous Le Pont’s coffee beans, a sandwich inspired by Mercat Bistro’s, and steak and jerky from our HWD Beef program – just to name a few.”
The 1,000-square-foot space is nestled in the quaint La Rue Purdue near sister concepts Harwood Arms, Elephant East, and Poco Fiasco. The design from HDF, Harwood International’s in-house design and architecture team, has a clean, light, bright and airy facade to bring in the outdoors. Using antique woods, brushed nickel, oil-rubbed bronze, and woven accents with tones of white and green to display the rustic charm of a residential pantry style.
Melinda Clark, HDF’s Design Director says, “Fig & Favor is curated for the local provisions creating a sense of community to work and live. It’s more than just your typical marketplace, we designed the space to feel intimate, fresh, and cozy – as though you’ve left Dallas and found yourself in a corner shop on a charming street in Bordeaux, France. You can expect to find a fix for your snacking cravings, a bottle of wine fit for a client gift, and a perfectly balanced shot of espresso.”
Fig and Favor will open in Spring 2023, Monday – Friday from 8 a.m. – 8 p.m., Saturday from 10 a.m. – 10 p.m., and closed on Sunday.
Fig and Favor | 2850 N. Harwood St. | Suite 110 Dallas 75201
Monday – Friday 8 a.m. – 8 p.m.; Saturday 10 a.m. – 10 p.m.; Sunday CLOSED