Mudhen Meat and Greens, the popular eatery at the Dallas Farmer’s Market hosts the first annual Halloween Carnival on the Beer Garden, Thursday, October 27 from 6-9pm.
Chef Suki Otsuki prepares a festive Harvest Buffet and Cocktail Director Tia Downey showcases new seasonal cocktails including Sweet Poison, Witches Brew and the Pumpkin Palmer.
Cost is $35 – $45 (includes 2 cocktails) per person and includes Harvest Buffet, adult carnival games, canine costume contest and more. Pumpkin carving kits can be purchase in advance for $25. Live music from the Skinny Cooks begins at 6:30 pm.
Mudhen Meat and Greens is located at 900 S. Harwood St. at the Dallas Farmer’s Market. Hours of operation are Monday–Friday 11:00am-10:00pm andSaturday–Sunday 10:00am – 10:00pm. Parking available in front of Shed 2, street parking along Marilla and Dallas Farmers Market parking north of Ruibal’s.