By Joey Stewart Photos by Joey Stewart
North Italia has just rolled out their new fall/winter menu, and we thought we’d share the standouts with our readers. The spot is known for their house-made pastas and a modern approach to Italian dining. The new dishes center on seasonal ingredients such as butternut squash, fuji apple, figs, rainbow cauliflower and hazelnut, while also offering elevated versions of year-round staples.
“The new menu rollout was one of the largest we have seen since the brand began. The idea was to capture the most beautiful winter vegetables and present them in ways that are memorable for our guests,” said Executive Chef Austin Brown.
Here are five new dishes that we felt held their own against any of the best Italian dishes in the city.
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