A Beautiful Brunch at North Italia

photos by Dean Weaver

North Italia launched a sweet and savory, three-course prix fixe brunch experience in August at your local North Italia. Available every weekend throughout the month, the modern Italian restaurant’s prix fixe brunch is priced at only $35 per person and features starter options including a Banana Coffee CakeSicilian Meatball and Charcuterie Plate.

A dynamic, flavorful selection of mains such as Cannoli French Toast with ricotta, mascarpone, chocolate pearls, crushed pistachios, and maple syrupFarmer’s Market Scramble with grilled asparagus, piquillo pepper, spinach, cipollini, English pea, and grana Padano; along with a variety of hashes, pasta, pizzas and more are also be available for guests to enjoy. Third-course dessert options include delectable Salted Caramel Budino and Italian Donuts

In addition, guests can make the most of summer weather and good company with select brunch cocktails ($10 each) such as the You, Me & Capri with Campari, peach, and sparkling rose; Breakfast Mule with crop Meyer lemon vodka, peach, fresh lemon, ginger beer and sparkling rose; and North Italia’s limited time brunch cocktail, the Hugo Spritz, made with Fiorente elderflower, torn mint & basil, smashed citrus and prosecco.

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