North Italia launched a sweet and savory, three-course prix fixe brunch experience in August at your local North Italia. Available every weekend throughout the month, the modern Italian restaurant’s prix fixe brunch is priced at only $35 per person and features starter options including a Banana Coffee Cake, Sicilian Meatball and Charcuterie Plate.
A dynamic, flavorful selection of mains such as Cannoli French Toast with ricotta, mascarpone, chocolate pearls, crushed pistachios, and maple syrup; Farmer’s Market Scramble with grilled asparagus, piquillo pepper, spinach, cipollini, English pea, and grana Padano; along with a variety of hashes, pasta, pizzas and more are also be available for guests to enjoy. Third-course dessert options include delectable Salted Caramel Budino and Italian Donuts.
In addition, guests can make the most of summer weather and good company with select brunch cocktails ($10 each) such as the You, Me & Capri with Campari, peach, and sparkling rose; Breakfast Mule with crop Meyer lemon vodka, peach, fresh lemon, ginger beer and sparkling rose; and North Italia’s limited time brunch cocktail, the Hugo Spritz, made with Fiorente elderflower, torn mint & basil, smashed citrus and prosecco.