Local education-based nonprofit organization, Project Transformation, announces spring event, Off to the Farm! to be held on Saturday, May 16, 2- 6 pm. Designed for the epicurious, Project Transformation has partnered with FARM (Farmers Assisting Returning Military) for first annual young professionals fundraising event featuring notable local chefs and farmers creating plates from produce grown on property at FARM.
Graham Dodds of Hibiscus will serve as lead chef and will be joined by Adam West of The Porch, Mark Wootten of Garden Café, among others. Each chef is asked to create one hors d’oeuvre from product locally grown at FARM, creating their own signature hors d’oeuvre. Cocktails, craft beer, and wine will be paired with each hors d’oeuvre by Amber West, lead mixologist for the event. Activities include minute-to-win-it style games, themed after Project Transformation programs and curriculum. There will be a small live auction, music and other activities. Continue reading
