Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the Thanksgiving table.
Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, pulled pork, burnt ends, racks of ribs and handmade smoked sausage links ($65-$275).
Continue readingFiled under Steven Doyle
Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table.
Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($15-$145).
Continue readingFiled under Steven Doyle
by Steven Doyle
There is little to make a sandwich wonderful other than fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.
With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one. Continue reading
Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle
Pecan Lodge in Deep Ellum is now taking online orders for Super Bowl Sunday. Offerings include whole smoked briskets, racks of ribs, original smoked sausage links, macaroni and cheese and DIY slider pack which includes a trifecta of smoked meats, rolls, coleslaw and Pecan Lodge BBQ sauce ($36-$135). Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Meat Fight is upon us, and it would seem every decent barbecue Generalísimo will be either working or judging the event this Sunday. You know you didn’t get a ticket, we didn’t either. Our fingers are just not fast enough to score a ticket as they sell out extremely fast. Regardless, it is a fantastic event that started as a small backyard brouhaha to raise a few bucks for National MS Society by the Observer James Beard award winning writer and Cheap Bastard, Alice Laussade. The event has raised $170,ooo since its grass roots inception for this cause. What makes Meat Fight even better is that 100% of funds raised goes to the MS research to eradicate the disease.
We know you are kicking yourself for not securing a ticket in a timely manner. Who wants to miss out on all that meatiness? We have some resolve for you. We have a list of what to do if you didn’t score a Meat Fight ticket. Continue reading
Filed under Steven Doyle
by Steven Doyle
Writing about Pecan Lodge has sort of become this low hanging fruit. Everyone knows it is some of the world’s best BBQ. The Hot Mess isn’t so much messy as it it sublime with it’s pulled pork goodness perched on top of a giant sweet potato. The brisket is superb, and you should always ask for fatty pieces because those are simply the best.
The ribs at Pecan Lodge are huge and meaty, especially when they switched over to spare ribs. If you want a giant haunch of meat, the beef ribs weigh as much as a small child and are as tender as anything you will ever put in your mouth. And the house-made sausages are not to be missed, especially the jalapeno version.
Filed under Steven Doyle
Pecan Lodge in Deep Ellum is now taking online orders for Thanksgiving, featuring a selection of tasty smoked meats for the holiday table. Choose from traditional smoked turkey, smoked ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, racks of ribs, handmade smoked sausage links ($27-$179). Continue reading
Filed under Steven Doyle
Labor Day weekend comes early this year, and we will be starting you off right on Saturday the 30th with some beer, barbecue, and fun in the sun for $100 or less. Continue reading
Filed under Mike Marrero
