Justin Fourton grew up going to his grandfather’s ranch in Abilene — a place called Pecan Lodge. The old man taught him how to build a fire, how to manage a smoker, and how to wait. That last part turns out to be the most important. Good barbecue is a function of patience more than almost anything else, and the brisket that comes out of Pecan Lodge in Deep Ellum is eighteen hours of patience made edible.
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What began as a modest farmers market stand has evolved into one of Dallas’ defining culinary institutions, a place where long lines once signaled not just popularity, but a shift in the city’s barbecue identity. Pecan Lodge is rooted in Central Texas tradition—offset smokers, wood-fired discipline, a reverence for brisket—but it leans harder into intensity. The smoke is assertive, the bark deeply developed, the seasoning confident. This is meat that announces itself.
And nowhere is that philosophy more clearly expressed than in the Pitmaster sandwich.
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The holidays have arrived, and with them comes the annual scramble to plan a showstopping meal—one that feels abundant, comforting, and a little bit celebratory. This year, Pecan Lodge is stepping in as the hero of the holiday table, opening its pre-order menu with an impressive collection of smoked meats, soulful sides, and old-fashioned desserts that take the pressure off the home cook. Instead of juggling oven schedules or stressing over dry turkey, hosts can simply curate their favorites and let one of Dallas’s most appreciated barbecue institutions handle the heavy lifting. It is holiday entertaining made easier, richer, and decidedly more delicious.
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Dallas’ legendary Pecan Lodge—a name synonymous with long lines, billowing smoke, and some of the most celebrated barbecue in Texas—is officially opening its holiday preorder window, making it easier than ever to bring their award-winning flavors to your own table. Regardless of if you’re hosting the whole neighborhood or curating a cozy family gathering, their holiday offerings give home cooks a break while delivering the deeply smoked, Texas-sized comfort Pecan Lodge is famous for.
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Pecan Lodge, a beloved fixture in Dallas’s barbecue scene, is now taking orders online for a mouthwatering selection of smoked meats, savory sides, and decadent desserts, perfect for your holiday table. Known for its commitment to traditional Texas barbecue, Pecan Lodge has gained a reputation since its founding in 2010, earning accolades and a loyal following for its expertly crafted smoked dishes.
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by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
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by Steven Doyle
We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.
We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.
Filed under chefs, Chicken, Steven Doyle
Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table.
Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($18-$275).
Continue readingFiled under Steven Doyle
