Tag Archives: Pecan Lodge

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven, feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading

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Filed under Crave, Steven Doyle

Best Restaurants For Fried Chicken In Dallas 2023

chickenby Steven Doyle

We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton.  In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Filed under chefs, Chicken, Steven Doyle

Pecan Lodge Holiday Ordering Now Online

Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table. 

Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($18-$275).  

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Pecan Lodge Offers Thanksgiving to Go

Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the Thanksgiving table. 

Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, pulled pork, burnt ends, racks of ribs and handmade smoked sausage links ($65-$275).

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Invite Pecan Lodge Home for the Holidays

Pecan Lodge is now taking orders online for a selection of tasty smoked meats, savory sides and decadent desserts for the holiday table. 

Choose from traditional smoked turkey or ham with apricot-molasses glaze, spice crusted beef tenderloin, whole smoked brisket, burnt ends, racks of ribs, handmade smoked sausage links, Southern cornbread stuffing, pulled pork and brisket tamales, cranberry sauce, macaroni and cheese and peach cobbler as well as all of Pecan Lodge’s holiday inspired sides and desserts ($15-$145).

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So Many Ways to Celebrate National Sandwich Day in Dallas

by Steven Doyle

There is little to make a sandwich wonderful other than  fantastic bread, well thought out seasonings and spreads, and a filling that should be unsurpassed. When deciding a list of our favorites, it seemed a more daunting task than originally thought. So much more came to mind as the list was settled.

With all the heartache of selecting which can stand alone as the very best, we humbly submit in no particular order sandwiches that we enjoy. Tell us your favorites and we will run out today and sample one.  Continue reading

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Filed under Bacon, beer, Crave, Dallas, Food, Food Porn Alert, Sandwiches, Steven Doyle