Ellerbe’s Fine Foods stands as a beacon of refined Southern cuisine in Fort Worth, a culinary establishment that has consistently delighted diners for over fifteen years under the expertise of owner and chef Molly McCook. With her Louisiana roots deeply influencing her culinary vision, McCook masterfully curates a menu that marries seasonal and locally sourced ingredients with an air of sophistication and innovation.
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At Howdy Homemade, located in Dallas, employees serve up large, generous scoops of ice cream—each one served with a side of love and kindness.
Tom Landis, the restaurateur behind the brand, has been committed to hiring individuals with special needs for many years. While he had always welcomed people with diverse abilities into his fast-paced sandwich shops and pizzerias, he often struggled to find suitable roles for everyone who sought employment. Determined to create a business that valued friendliness and provided a safe, supportive environment, Landis found the perfect solution in ice cream.
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CATCH Dallas, the latest culinary gem from the renowned Catch Hospitality Group (CHG), led by partners Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm, has quickly cemented its place as the ultimate destination for sushi and seafood in Uptown Dallas. With its electric atmosphere, exceptional service, and cutting-edge culinary artistry, CATCH Dallas takes modern sushi and seafood to new heights, showcasing world-class ingredients and bold innovation under the expert direction of Sushi Master Stanley Xu.
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Society Bakery + Tea Room is featuring the new Vintage Garden Spring Tea—a delightful three-course, English-inspired Afternoon Tea March 11 through April 19.
Each beautifully arranged table is adorned for the occasion, complete with a thoughtful gift awaiting every guest. Guests will indulge in an array of savory bites, delicate tea sandwiches, freshly baked scones, and exquisite pastries—all perfectly paired with two specially curated teas. For Spring, Society Bakery + Tea Room is introducing two new blends for the first time ever: Lavender Earl Grey and Jasmine Green Tea, carefully selected to celebrate Spring.
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The Statler, the iconic hotel in downtown Dallas, is gearing up to celebrate St. Patrick’s Day weekend with an exciting lineup of food and drink specials across its dining venues. From March 14-15, guests can dive into Irish-inspired dishes and unique cocktails featuring Paddy’s Irish Whiskey and Cantera Negra Tequila.
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Gaido’s Seafood Restaurant, a foodie landmark in Galveston, Texas, has recently earned the prestigious James Beard Foundation’s America’s Classics Award. This honor is given to restaurants that have long served their communities with outstanding food and an enduring charm. Gaido’s, which has been a part of Galveston’s cultural fabric for over a century, is the only Texas establishment to receive the award in 2025.
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The Great Greek Mediterranean Grill, where fans of fresh Mediterranean cuisine can be transported to Greece through the vibrant flavors of elevated traditional dishes, opened a new location at 9654 Red Dirt Road in the Shops at Chisholm Trail. The 2,200-square-foot restaurant is owned by a local family of military veterans, Cliff Bowling and his two sons, Daniel and Patrick Bowling, who also opened the restaurant’s first Fort Worth location in the Crestwood-area last year.
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Dallas has become a hotspot for those craving authentic Cajun cuisine. Whether you’re in the mood for a casual seafood boil, a spicy gumbo, or a unique twist on Louisiana classics, the city has something to satisfy every taste. From lively restaurants with live music to intimate eateries that bring the Bayou flavors to Texas, here are some of the top spots to get your Cajun fix in Dallas.
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