Gaido’s Seafood Restaurant, a foodie landmark in Galveston, Texas, has recently earned the prestigious James Beard Foundation’s America’s Classics Award. This honor is given to restaurants that have long served their communities with outstanding food and an enduring charm. Gaido’s, which has been a part of Galveston’s cultural fabric for over a century, is the only Texas establishment to receive the award in 2025.
Continue readingFiled under Steven Doyle
The Great Greek Mediterranean Grill, where fans of fresh Mediterranean cuisine can be transported to Greece through the vibrant flavors of elevated traditional dishes, opened a new location at 9654 Red Dirt Road in the Shops at Chisholm Trail. The 2,200-square-foot restaurant is owned by a local family of military veterans, Cliff Bowling and his two sons, Daniel and Patrick Bowling, who also opened the restaurant’s first Fort Worth location in the Crestwood-area last year.
Continue readingFiled under Steven Doyle
Dallas has become a hotspot for those craving authentic Cajun cuisine. Whether you’re in the mood for a casual seafood boil, a spicy gumbo, or a unique twist on Louisiana classics, the city has something to satisfy every taste. From lively restaurants with live music to intimate eateries that bring the Bayou flavors to Texas, here are some of the top spots to get your Cajun fix in Dallas.
Continue readingFiled under Steven Doyle
Mezze, a style of dining in the Mediterranean and the Middle East, resembles Spanish tapas and other small plates and finger foods that are meant to stimulate the appetite. But unlike those appetizers, mezze (which is pronounced “meh-zay”) is meant to make up the entire meal. Served with or without alcohol, this style of eating features a combination of cold and hot foods, including vegetables, meat, dips, and breads.
Continue readingFiled under Crave, Steven Doyle
HG Sply Co, the award-winning neighborhood restaurant and bar from UNCO, is set to bring its signature wholesome and thoughtfully-crafted menu and rooftop dining experience to Rockwall in Q4 of 2026.
Located at 2651 Sunset Ridge Dr, Rockwall, TX 75032, this new outpost will be built on land UNCO has owned since 2016. The rooftop at HG was planned for this site since acquisition, but UNCO decided to wait until the surrounding development was complete to ensure the rooftop maintained a clear view of Lake Ray Hubbard. In an exciting opportunity, HG Sply Co. is inviting guests and supporters to become owners in both the restaurant and the real estate it occupies – something traditionally only available to private investors.
Continue readingFiled under Steven Doyle
The New Orleans Jazz & Heritage Festival, or Jazz Fest, is an exciting celebration of the city’s musical and cultural heritage, attracting thousands of visitors every year. The 2025 edition promises to be no different, bringing an eclectic and diverse lineup, top-tier culinary offerings, and a profound sense of the city’s historical significance. Scheduled for two weekends—April 24–27 and May 1–4—Jazz Fest will take place at the iconic Fair Grounds Race Course, a venue that has hosted the event for decades. The festival grounds offer a picturesque setting for this immersive cultural experience, providing ample space to enjoy live performances, sample local cuisine, and soak in New Orlean’s almost carnival-like atmosphere.
Continue readingFiled under Steven Doyle
Dee’s Table Burgers & More is bringing the high energy of New Orleans to Frisco with an unforgettable Fat Tuesday celebration that will transport guests straight to the heart of Mardi Gras. On Tuesday, March 4, starting at 11 AM, the restaurant will host an all-day event filled with the flavors, fun, and culture of the Crescent City, culminating in live music at 3 PM that will keep the good times rolling.
Continue readingFiled under Steven Doyle
If you haven’t yet heard about the “snake” at 61 Osteria, you’re missing out on one of Fort Worth’s most exciting culinary experiences. But don’t worry—it’s not rattlesnake. Instead, it’s the Serpente, a 16-inch coil of pasta that’s quickly becoming the must-order dish at this buzzing new spot in town.
The Serpente is like nothing you’ve ever seen. With its beautifully serrated edges, this pasta is stuffed with rich ricotta, bathed in a tangy Meyer lemon beurre blanc, and surrounded by a decadent layer of buttery hen of the woods mushrooms. It’s not just food, it’s a conversation starter—and the kind of dish that’ll have you wanting to tell all your friends.
Continue readingFiled under Crave
