It was just a few short weeks ago I had a by-chance cocktail with Lisa Garza-Selcer and discussed in brief about her soon-to-open restaurant Shelby Hall. You know Lisa from her Henderson Avenue restaurant Sissy’s which serves up some very fine fried chicken and biscuits.
We received notice today that Shelby Hall will be a bit delayed. Probably best we allow Lisa to detail the delay herself: Continue reading →
Lisa Garza-Selcer (of Sissy’s Southern Kitchen & Bar fame) will debut a new concept in downtown Dallas this fall. Shelby Hall, named for the county where Lisa was born, will offer modern regional cuisine focusing on the Mississippi Delta and Lowcountry, and a bourbon-heavy beverage program.
Lisa has enlisted Patton Robertson, the former executive chef of Five Sixty by Wolfgang Puck, to oversee dining operations at Shelby Hall. Patton will also oversee the kitchen at Sissy’s, poising Lisa to expand existing and develop new concepts in the future. Continue reading →