Lisa Garza-Selcer (of Sissy’s Southern Kitchen & Bar fame) will debut a new concept in downtown Dallas this fall. Shelby Hall, named for the county where Lisa was born, will offer modern regional cuisine focusing on the Mississippi Delta and Lowcountry, and a bourbon-heavy beverage program.
Lisa has enlisted Patton Robertson, the former executive chef of Five Sixty by Wolfgang Puck, to oversee dining operations at Shelby Hall. Patton will also oversee the kitchen at Sissy’s, poising Lisa to expand existing and develop new concepts in the future.
The menu will pay homage to Delta and Lowcountry classics, with a focus on seafood dishes, rotisserie game and fowl, and an oyster/raw bar. The beverage program will be anchored by signature Jim Beam white and brown bourbon barrel-aged cocktails, and a curated wine and beer list.
Shelby Hall will be located at 1525 Elm Street in the LTV Tower (which will also include a new Hilton Garden Inn and luxury residences).