Look for bountiful seafood offering with cooler temps and the Lenten season. Here are seven cool offerings to tantalize:
Ida Claire Ida whips up a delicious Wood Grilled Atlantic Salmon, served with blistered okra and broccolini, Fresno peppers, spiced yogurt and sesame.
Mexican Sugar The Latin restaurant’s seafood dishes include Mesquite Grilled Salmon, served with Latin corn succotash and creamy poblano corn, Lump Crab Enchiladas, served with poblano crema, roasted corn pico and queso fresco and Pescado Tacos, served with adobo marinated white fish, avocado spread, kale, jicama slaw, pickled red onions, mojo vinaigrette, lima crema and habanero mango pico on hibiscus tortillas.
Sixty Vines is taking guests’ taste buds on a trip to the vineyards with the debut of several new menu items.
Sixty Vines’ menu features a way of cooking and eating that celebrates seasonal produce. At Sixty Vines, guests are transported to wine country with an innovative lineup of infused olive oils, sustainable seafood, locally raised beef and poultry, artisanal pizzas and charcuterie. Additionally, guests can now enjoy these five new menu items:
Sixty Vines in Uptown is offering experienced hospitality employees an opportunity to join a budding business and reimagine the way the world experiences wine.
Located at 500 Crescent Court, Ste. #160, Sixty Vines is seeking wine enthusiasts for front of house positions – hosts and servers – to join its team in sharing an exceptional wine country experience complete with wine on tap and seasonal, chef-driven cuisine. Interested candidates are encouraged to apply by emailing their resume to email@example.com or submitting their resume in person at the Sixty Vines Uptown location.
Sixty Vines Plano will host a wine dinner featuring wines from Justin Vineyards out of Paso Robles, California on Wednesday, April 24 at 7 p.m. The menu includes five courses carefully crafted to pair with delicious wines. Joe Spellman, a master sommelier with more than 23 years of industry experience, will also be in attendance to speak about the wines throughout the event. Spellman will provide history and background on the wines, winery and unique stories guests won’t hear without going to the winery. Continue reading →
Sixty Vines – the nationally recognized wine-centric restaurant – will begin transporting Dallasites to Napa/Sonoma Wine Country when it opens its doors on Monday, April 16.
The new restaurant, located at 500 Crescent Court, Ste. 160, will celebrate its grand opening from 5-11 p.m.on Monday. It will feature an indoor/outdoor design that feels fresh, lush, and purposeful. Naturally placed grape vines, wine barrels, and harvest tools create an ambiance similar to a vineyard tasting room. The open kitchen acts as a stage for the chefs to put on a show and enables guests to watch, hear, and smell dishes that are being prepared before they reach the table. Continue reading →