Sixty Vines Partners with Krupp Brothers Winery

Experience the most celebrated wine region in California with Sixty Vines’ launch of its exclusive wine from Krupp Brothers on Wednesday, Oct. 26.

Jan and Bart Krupp are New Jersey-born, California-bred winemakers known for developing the iconic Stagecoach Vineyard in Napa Valley. The winery worked with Sixty Vines to release a signature proprietary blend – ‘Stone Stitch’ Cabernet Sauvignon – exclusively crafted and kegged for the award-winning restaurant.

“It’s an honor to collaborate with Krupp Brothers and craft a wine made specifically with our guests in mind,” said Dan Riefel, general manager at Sixty Vines. “Like Sixty Vines, the Krupp brothers are tremendously passionate about wine. ‘Stone Stitch’ Cabernet Sauvignon embodies that passion, and we couldn’t be more thrilled to feature the very best of Napa Valley as it was intended through this collaboration.”

To celebrate the launch, Sixty Vines is inviting guests to enjoy a first taste of ‘Stone Stitch.’ Guests can enjoy a “pinkies down” social style tasting event at the Greenhouse in Uptown Dallas, located at 500 Crescent Court, Ste. 160, from 6 p.m. to 8 p.m. Five exceptional wines from Krupp Brothers Winery, including the exclusive propriety blend, will be expertly paired with chef-curated bites and a charcuterie spread with:

  • Beet Savory Tart, paired with ‘The Damsel’ Rosé
  • Fried Chicken and Caviar, paired with Chardonnay
  • Chef Pizza, paired with ‘The Water Witch’ Red Blend
  • Porcini-Crusted Petit Tender with a Bone Marrow Demi-Glace, paired with ‘Stone Stitch’ Cabernet Sauvignon
  • Cherry Chocolate Truffle dusted with Espresso, paired with ‘The Doctor’ Red Blend

Tickets for the event are available for $75 on Eventbrite and include the wine tastings, chef-curated pairings and an opportunity for guests to purchase their favorite wines by the bottle. For more information, visit

About Sixty Vines

Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant brand that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine-on-tap program allows guests to experience many wines while lessening its carbon footprint. The brand’s unique approach to food and wine earned it a spot in Nation Restaurant’s News “Hot Concepts” list in 2022. To learn more, visit

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