Tag Archives: Smoke

Louisiana Takes Over The Foundry Oct 23rd

Tim_Byres

On Thursday, October 23 from 7 – 10 p.m., Chef Tim Byres and The Foundry will team up with Louisiana Chef Cory Bahr for “Cotton & Smoke: A Celebration of Louisiana in Texas.” Presented in partnership with Garden & Gun Magazine and the Louisiana Office of Tourism, this outdoor event will be an epic Louisiana culinary and musical throw-down of Texas proportions.

Guests will indulge in unlimited Cajun cuisine and Louisiana libations from Louisiana chef Cory Bahr of Cotton and Dallas chef Tim Byres of Smoke , as well as enjoy live music on The Foundry’s rustic stage by The Deslondes and Feufollet. The full menu includes:   Continue reading

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Pakpao, Princi Italia, and Mi Dia Coming to Plano

DSC00394by Steven Doyle

For years when asked where to dine in Plano and even further north of Dallas there were few choices. Certainly there are plenty of national chains to choose from, and plenty of Indian restaurants, some decent, some not so much.  The choice for many suburbanites was to make a trek into the inner city of Dallas and its surrounding neighborhoods. However, in recent weeks there have been some moves to change that and actually bring some of the better restaurants to the burbs.

The first to come to mind is the Bishop Arts District BBQ haven, Lockhart Smokehouse that is operational and located in downtown Plano at 1026 E 15th. There you may already sample some of the best ‘que North Texas ha to offer. Now in Plano.      Continue reading

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You Are Invited To The Greeling Party At The Belmont Hotel Dallas

by Steven Doyle

Join the Greenling DFW team for a celebration of their expansion to Dallas & Fort Worth. Sip on complimentary local brews and cocktails made with local spirits, nosh on delectable bites from Smoke, and take in the striking view of the Dallas skyline while chilling by the fabulous pool at the Belmont Hotel.

While Greenling DFW launched in January, they’ve been hard at work meeting local farmers and producers to source a great selection of local and organic anywhere. Now, it’s time to celebrate. They’re inviting anyone who enjoys eating real food and supporting local farmers to join them for a drink and meet some of our awesome vendors.   Continue reading

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Tim Byres Wins Food and Wine’s “The Peoples’s Best New Chef”…

Chef  Tim Byres of Smoke snags the title for the Southwest region.  Details at dallasnews.com.

Photo by Robert Bostick

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