On Thursday, October 23 from 7 – 10 p.m., Chef Tim Byres and The Foundry will team up with Louisiana Chef Cory Bahr for “Cotton & Smoke: A Celebration of Louisiana in Texas.” Presented in partnership with Garden & Gun Magazine and the Louisiana Office of Tourism, this outdoor event will be an epic Louisiana culinary and musical throw-down of Texas proportions.
Guests will indulge in unlimited Cajun cuisine and Louisiana libations from Louisiana chef Cory Bahr of Cotton and Dallas chef Tim Byres of Smoke , as well as enjoy live music on The Foundry’s rustic stage by The Deslondes and Feufollet. The full menu includes: Continue reading

by Steven Doyle
Chef Tim Byres of 








