Tag Archives: Sushi

Shodo, the recently opened sushi concept from Route 62 Hospitality (PakPao and El Bolero) has launched hot entrees on their menu to complement their sushi options.

These new additions were created by Shodo Chef Malik Cantu who has previous experience at Knife Steakhouse as Chef de Partie and Executive Sous Chef. From there, Chef Malik had a successful tenure at Harwood Hospitality, advancing from the role of Executive Sous Chef to Executive Chef within seven months. 

Shodo, a new traditional sushi concept from Route 62 Hospitality (PakPao and El Bolero) is now open in the Design District at 1628 Oak Lawn Ave #110, Dallas, TX 75207 (you may know this as Oak). 

The stunningly appointed restaurant is focused on traditional, pure Japanese sushi as well as unique interpretations of classic sushi. The word “Shodo” means the art of ancient Japanese calligraphy.

Route 62 Hospitality Founder, Richard Ellman says of the new concept, “We want to provide Dallas diners a classic sushi experience. We are offering exceptionally authentic sushi made with the highest quality ingredients.”