Kessaku invites guests to escape into the flavors and atmosphere of Tokyo with its monthly Izakaya Dinner Party series. The next culinary event will take place on Wednesday, May 28, continuing the tradition of intimate evenings filled with curated dishes, flowing drinks, and unforgettable views.
Inspired by Tokyo’s bustling late-night food scene, Kessaku’s Izakaya Dinner Party transforms the traditional Japanese pub concept—known for its casual setting and shareable plates—into an elevated tasting experience. Each event features a six-course, 12-dish tasting menu, designed to spark conversation and delight the senses.
The Menu: A Journey Through Japanese Cuisine
Kessaku’s team has thoughtfully crafted a menu that blends comfort, innovation, and tradition. Guests can expect:
- Edamame
- Hamachi Crudo
- Chawanmushi (savory egg custard)
- Hand Roll Dozo topped with Osetra Caviar
- An array of Nigiri featuring Bluefin Tuna, Ora King Salmon, and Madai
- Duck Shio & Wagyu Ramen
- House Pickles
- Chicken Gyoza
- Marinated Cucumber
Each dish is made to be savored and shared, aligning with the izakaya philosophy of communal dining and casual indulgence.
A Sky-High Culinary Escape
Set against panoramic views of the Dallas skyline from Kessaku’s 50th-floor location at The National (1405 Elm Street), the evening promises more than just a meal—it’s a culinary escape. With just 20 guests per seating, the experience remains intimate and exclusive, perfect for date nights, special occasions, or food lovers seeking something new.
Event Details
- Date: Wednesday, May 28
- Seating Times: 5:30 p.m. & 8:30 p.m.
- Tickets: $125 per person, including all 12 dishes and a welcome drink
- Reservations: Limited to 20 guests per seating
To reserve your spot, visit their website. Follow @kessaku on Instagram for updates, behind-the-scenes previews, and more.
About Kessaku
Located in the heart of Dallas on the 50th floor of The National, Kessaku is known for its luxurious atmosphere, stunning views, and expertly crafted sushi and Japanese-inspired fare. The restaurant is open Tuesday through Thursday from 6 p.m. to 11 p.m., and Friday through Saturday from 6 p.m. to midnight.
Join Kessaku on May 28 and discover why this elevated izakaya experience is quickly becoming one of Dallas’s most anticipated monthly dining events.
