Tag Archives: Sushi

Kessaku Elevates Late-Night Dining with Monthly Izakaya Dinner Party Series

Kessaku invites guests to escape into the flavors and atmosphere of Tokyo with its monthly Izakaya Dinner Party series. The next culinary event will take place on Wednesday, May 28, continuing the tradition of intimate evenings filled with curated dishes, flowing drinks, and unforgettable views.

Inspired by Tokyo’s bustling late-night food scene, Kessaku’s Izakaya Dinner Party transforms the traditional Japanese pub concept—known for its casual setting and shareable plates—into an elevated tasting experience. Each event features a six-course, 12-dish tasting menu, designed to spark conversation and delight the senses.

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The Rise of DOZO Omakase and Handroll

Trinity Groves, Dallas’ once-celebrated restaurant incubator, has undergone a transformation since its early days in 2013. What began as a haven for experimental eateries and local chefs is now home to a wider array of dining experiences, spearheaded by the new leadership of Sam Romano, son of founder Phil Romano. His vision has opened the doors for third-party restaurants to take center stage, creating a fresh chapter in the development’s ongoing evolution.

While a few of the original concepts, like Beto & Son and Kate Weiser, have remained a staple, others have come and gone. Restaurants like Oreste’s and Rollin Smoke BBQ quickly closed their doors, leaving many to wonder if the revitalization effort would succeed. But recent openings, including La Rue Doughnuts, seafood spot Pesca, and most notably, DOZO Omakase and Handroll, are proving that Trinity Groves still has the power to draw in diners eager for something new and exciting.

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CATCH Dallas Elevates Sushi Excellence to an Art Form

CATCH Dallas, the latest culinary gem from the renowned Catch Hospitality Group (CHG), led by partners Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm, has quickly cemented its place as the ultimate destination for sushi and seafood in Uptown Dallas. With its electric atmosphere, exceptional service, and cutting-edge culinary artistry, CATCH Dallas takes modern sushi and seafood to new heights, showcasing world-class ingredients and bold innovation under the expert direction of Sushi Master Stanley Xu.

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Celebrate Christmas Eve at Dee Lincoln Prime

This Christmas Eve, indulge in an unforgettable dining experience at Dee Lincoln Prime, the premier destination for steak and seafood enthusiasts in Plano. From 4 p.m. to 9 p.m., guests can savor the restaurant’s renowned full menu, which offers the finest selection of prime steaks, Japanese Wagyu, Kobe beef, fresh seafood, and expertly crafted sushi. Whether you’re planning an intimate evening or a family celebration, Dee Lincoln Prime has something for everyone, including a specially curated kids’ menu.

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Sushi | Bar Dallas Welcomes Acclaimed Lead Sushi Chef Rico Bordayo to Downtown East Quarter

Sushi | Bar Dallas, the hot spot for innovative omakase dining in Downtown Dallas’ East Quarter, is shaking things up with the arrival of its new lead sushi chef, Rico Bordayo. With a flair for creativity and a wealth of experience, Chef Bordayo is set to elevate your sushi experience like never before.

Having honed his skills in top-notch sushi kitchens from Brooklyn to Boulder, Bordayo brings a fresh perspective that seamlessly blends tradition with bold, non-traditional ingredients—many inspired by his Mexican heritage. “I love sushi for a million reasons,” he says, “but mostly for that instant joy of handing a guest a stunning piece of nigiri and watching their eyes light up. Each dish tells a story, and Sushi | Bar is the perfect stage for those unexpected flavor pairings.”

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Kyo Sushi and Omakase

Firefly Squid

photos by Joey Stewart

Located in Dallas at 5630 Village Glen Dr, Kyo Sushi and Omakase is more than just a restaurant; it’s a celebration of Japanese culinary art. Renowned for its exquisite sushi creations and the traditional practice of omakase, Kyo offers diners an authentic Japanese experience that combines the freshest ingredients with innovative flavors.

Kyo Sushi and Omakase operates as an intimate dining venue, featuring an eight-seat omakase pop-up at the luxurious Drey Hotel. Open Wednesday to Monday, the restaurant requires reservations for its omakase experience, which lasts 90 minutes. Guests can choose between two distinct omakase options: a 10-course menu for $99 or a 15-course menu for $130. Diners are encouraged to share their favorite dishes with Chef Han, who might even surprise them with complimentary extras.

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A Photographic Journey of Mābo

Joey Stewart‘s photographic view of Mābo

Chef Masayuki Otaka, who runs Mābo, calls his restaurant a “premium yakitori omakase restaurant.” Instead of solely focusing on raw fish, Mābo serves a menu featuring more than a dozen courses, most of which are skewered meat and vegetables cooked on a Japanese yakitori using binchotan charcoal.

The price range for Mābo’s omakase menu is $200 per person. While this may seem steep compared to other omakase restaurants in Dallas, it is well worth it considering the quality and variety of dishes offered. While most of the new and existing omakase restaurants in the city serve single bites of fish, only one of Otaka’s courses is sashimi. The attached photos are a complete list of what you will receive as of this date.

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Recently Opened Sushi Spot, Shodo, Launches Hot Entrees on the Menu

Shodo, the recently opened sushi concept from Route 62 Hospitality (PakPao and El Bolero) has launched hot entrees on their menu to complement their sushi options.

These new additions were created by Shodo Chef Malik Cantu who has previous experience at Knife Steakhouse as Chef de Partie and Executive Sous Chef. From there, Chef Malik had a successful tenure at Harwood Hospitality, advancing from the role of Executive Sous Chef to Executive Chef within seven months. 

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