Tag Archives: Sushi

Oishii In Dallas For Lunch Today

by Steven Doyle

There are certain surprises that we stumble across each day, if we are so lucky. Today was one of those days. I had a rare lunch with a really sweet friend and she chose Oishii on Wycliff in Dallas that is located in the shopping center between the Tollway and Maple.  I enjoy my trips to this restaurant, as the menu is vast enough to keep me excited.

We sat at the sushi bar this afternoon catching up on the latest news of the day and she was thumbing through the sushi and sashimi choices. I was looking through the menu fast and furious as I had something particular on my mind for lunch. It was at that moment we both looked up from our menus and said nearly simultaneously — soft shell crab. She said they had the best in town, and I just happened to have a hankering for crab (per usual).    Continue reading

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Filed under chefs, Crave, Dallas, fun with food, Seafood, Steven Doyle, Sushi

Sushi Transforms Into Steak Marquee Each Monday

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Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading

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KĀI Opens Today in Legacy West

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Plano’s booming Legacy West development will soon be home to one of the most highly anticipated new dining destinations in all of North Texas: KĀI, an original Japanese-themed concept from the legendary Lombardi family.

The family-run restaurant company recently began construction on its first KĀI location at 7301 Windrose Ave. in Plano, in anticipation of a late summer grand opening. This is the third Lombardi Family Concepts restaurant to open in Legacy West – the most of any restaurant group in the development. Taverna opened in November 2017, and Toulouse opened March 2018. Continue reading

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Zen Sushi in Bishop Arts Celebrates 11 Years

o (11).jpgby Steven Doyle

Nestled in the heart of the Bishop Arts District Zen Sushi celebrated 11-years of yellowtail nigiri and Sakura rolls this past weekend. Chef-owner Michelle Carpenter, whose mother is Japanese, has over thirty years experience of slicing fish with great expertise and it shows in her beautiful and bountiful plates.

Experience the Zen roll wrapped in thinly sliced cucumber filled with tuna and given the lovely roe crown that gives each bite that distinctive crunch.  Continue reading

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Musume Brings World Class Sushi to Dallas Arts District

mus2.jpgphotos by Joey Stewart

Musumé opened in the Dallas’ Arts District late January, bringing sushi, Asian fusion and the largest  selection of sake in Texas.

Named for the Japanese word for “daughter,” Musumé comes from creator Josh Babb and partner Sean Clavir, whose Rock Libations restaurant group owns Shooters in Victory Park, Prohibition Chicken in Lewisville, and Chop Shop in Carrollton and Roanoke. Continue reading

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Sushi Marquee Open at The Star in Frisco

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Sushi Marquee is now open at The Star in Frisco. Consider Marquee a fun-loving Japanese inspired concept which combines great food and inventive cocktails with a lively, interactive environment not seen in Dallas and has an over-the-top fun factor that guests to the Dallas area and natives alike will most assuredly enjoy. The energy is high, the food is solid and the drinks flow all with verve.

Sushi Marquee has some talent in the kitchen with chef Johnnie Walker who is a CIA graduate with marks across the country including both Dallas and Austin. Patrick Stark, the Mohawk Chef, is an on-board culinary collaborator. Running the sushi program is  executive sushi chef Gabriel Reyes who has previously worked Ra Sushi, Bluefish and Jinbeh. Continue reading

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