If you’re trying to understand what sashimi is, and whether it’s the same thing as sushi, don’t worry you’re not alone. We’ve got you covered. We’ll even give you the lowdown on how to eat it.
Continue readingTag Archives: Sushi
Hawthorn Sushi, Steak and Seafood Breathes Sophistication into AT&T Discovery
Located at the bottom floor of the AT&T building at 208 S Akard and attached directly to the massive Discovery District, Hawthorn Sushi, Steak and Seafood sprawls deep into its space offering just what its name implies with a sushi counter and open kitchen for steaks and seafood.
Continue readingFiled under Steven Doyle
Akira Back Welcomes Michelin-Starred Chef
This past May, The Grandscape welcomed chef Akira Back to the ever-growing shopping and dining district in The Colony. The restaurant, simply named Akira Back, after the Michelin-starred chef himself, offers a robust menu of what Back calls “Japanese cuisine with a Korean twist.” Born in Korea and raised in Aspen, Colorado, Back has built an impressive resume, both inside and outside of the realm of culinary arts. With his new restaurant, he encapsulates his love of food, sport, and family within one space.
Continue readingFiled under Alex Gonzalez
Alice, the Asian-inspired Concept Spotlights Sushi, Sashimi and Nigiri Plates with New Chef
Alice, the intimate Asian-inspired restaurant known for its take on Pan-Asian cuisine and craft cocktails in a distinct 1960’s New York City meets Miami vibe has launched a new menu with a new chef as well.
The refreshed menu by former Alice sushi chef and now Executive Chef, Ashkan Moeinearaghi offers memorable dishes centered around sushi, sashimi and nigiri plates.
Continue readingFiled under Steven Doyle
A Look Inside Shoyo, Chef Jimmy Park’s New Omakase Experience
Dallasites have been actively watching for the opening of Shoyo for months. Fans of Chef Jimmy Park (Nobu, Nori Handroll Bar) have been lining up to be one of the first to experience his new venture. After a few (typical) delays, a pop-up, and a much sought after soft opening invite to which thousands replied to on the Gram, it’s official.
Reservations are taken on Resy, but all spots were gone in mere minutes after they were released. We hit notifications for each night through June, and after several missed chances, we finally scored.
Continue readingFiled under Joey Stewart
Uchi and Uchiba announce Valentine’s Day Omakases and the continuation of their Uncommon Ramen Series
Uchi , the award winning contemporary Japanese restaurant, and its sister restaurant , Uchibā
Friday, February 12 – Sunday, February 14, 2021
5:00pm – 11:00pm
In-restaurant reservations can be made at (214) 855-5454. A credit card will be
required to reserve. All tables will be available for advance reservations only.
Curbside pick-up orders for Uchi can be placed up to three days in advance of pickup through Aloha.
Continue readingFiled under Crave, Steven Doyle
