This Día de Muertos, The Mexican invites you to an authentic and unforgettable celebration of life, memory, and culture. From October 23 through November 2, the restaurant will transform into a stunning tribute to the tradition of Día de Muertos — offering an immersive atmosphere that honors ancestral heritage while embracing The Mexican’s elevated aesthetic.
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The Mexican is proud to present an extraordinary evening as part of its acclaimed Origins of Mexico epicurean series. For one night only—Monday, August 26—Dallas diners will have the rare opportunity to experience a world-class tasting menu from Chef Eduardo Morali, the visionary behind Pangea, the Michelin-starred restaurant in Monterrey, Mexico.
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Cinco de Mayo is just around the corner, and there’s no better place to celebrate than at The Mexican, where flavor, culture, and celebration come together for one unforgettable day. On Sunday, May 5, join us at our stunning restaurant located at 1401 Turtle Creek Blvd in Dallas for a high-energy fiesta filled with music, mixology, and Mexican flair.
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The Mexican, a standout in the Dallas Design District, is renowned for its stunning dining room showcasing the talents of Mexican artisans, a menu packed with traditional flavors, and an impressive tequila selection. It’s a place that draws a crowd every evening, whether it’s for dinner, drinks at the bar, or relaxing at the exclusive Monterey Club cigar lounge. And now, it’s kicking off something new—starting this Sunday, lunch service will be available for the first time. The same unforgettable experience you love is just a few hours earlier.
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On September 30, The Mexican will host an exclusive dinner featuring renowned guest chef Ricardo Muñoz Zurita, who has traveled from Mexico City to bring authentic flavors to Dallas for this one-night-only event. Celebrated by TIME and Quien magazine as a leading voice in Mexican cuisine, Zurita has crafted a menu inspired by the vibrant streets of Mexico City, aiming to bring the heart of this culinary hub to life in Dallas.
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