On September 30, The Mexican will host an exclusive dinner featuring renowned guest chef Ricardo Muñoz Zurita, who has traveled from Mexico City to bring authentic flavors to Dallas for this one-night-only event. Celebrated by TIME and Quien magazine as a leading voice in Mexican cuisine, Zurita has crafted a menu inspired by the vibrant streets of Mexico City, aiming to bring the heart of this culinary hub to life in Dallas.
The evening will showcase a delectable four-course menu, with each dish expertly paired with exquisite Mexican wines:
The Menu
Flor de Calabaza
Zucchini blossoms stuffed with goat cheese and almonds, drizzled with raw honey.
Wine Pairing: Bodegas Henri Lurton, Sauvignon Blanc, Valle de Guadalupe, Mexico 2020
Pork Belly with Purslane
A classic dish featuring pork belly served with purslane in a green sauce, a staple of Mexico City cuisine.
Wine Pairing: Vinaltura, Blanco Bajio, Chenin Blanc, Mexico 2019
Beef Tenderloin in Chocolate Sauce
Prime filet accompanied by a rich Mexican-style chocolate sauce and plantain puree.
Wine Pairing: Mariatinto, Tempranillo, Ensenada, Mexico 2020
Strawberry Tamale
A sweet tamale served with whipped cream and red berry coulis.
Reserve your spot today, as spaces are limited and expected to sell out quickly.
Reservations: Call 214-210-5700 to secure your table.
Price: $195 per person, plus tax and gratuity.
When:
- Date: Monday, September 30
- Time: Cocktail hour at 6:30 p.m., followed by dinner at 7:00 p.m.
Join us for an unforgettable evening of authentic Mexican cuisine and exceptional wines.
