by Nafeisa Shukair-Farley
In 1972, Van Morrison intoxicated us with his love song Tupelo Honey. Using his soulful voice and melodies, he had everyone looking for a love “as sweet as tupelo honey.” In September 2017, Stephen Frabitore introduced DFW to Tupelo Honey, an eating establishment designed to satisfy our need for Southern cuisine. Continue reading
Filed under Crave, Nafeisa Shukair-Farley
Tupelo Honey Southern Kitchen & Bar brings its iconic scratch-made Southern cuisine to Texas, opening at The Star in Frisco on Thursday, Sept. 14, 2017.
Tupelo Honey Southern Kitchen & Bar debuts as an anchor restaurant at The Star in Frisco, a high-profile 91-acre development that houses the Dallas Cowboys World Headquarters. The restaurant is located adjacent to The Ford Center, in prime location for the many visitors and Dallas Cowboys employees. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
This weekend we enjoyed the Taste of the Cowboys at the new Dallas Cowboys World Headquarters, The Star. What a marvelous complex and such a beautiful, fun event benefiting the North Texas Food Bank.
Taste of the Cowboys featured past and present Cowboys players including Travis Frederick, Chad Hennings, and Preston Pearson, as well as live entertainment from Reckless Kelly. Continue reading
Filed under Crave, Steven Doyle
