La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
Trophy Park USAwill bring upscale cuisine, craft cocktails, and family-friendly entertainment to Frisco when the sports lounge opens at The Star District on Monday, October 21. Continue reading →
Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.
“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.”Continue reading →
Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading →
Wednesday, August 22, CrushCraftThai will open its second location at The Star in Frisco.
The unique fast-casual featuring organic and locally sourced ingredients using classic cooking techniques, boasts a patio and full-bar at the Frisco address. With rotating seasonal cocktails and an all-local craft beer list, this “fresh-casual” restaurant brings a fun, neighborhood vibe to The Star.
The menu is refined yet still very approachable and affordable with entrees ranging from only $7-$10 along with affordable craft-made cocktails and an all-local craft beer selection. Continue reading →
What started many years ago in the parking lot of one of Kent Rathbun’s restaurants has emerged into this marvelous party that raises great awareness and funds for the North Texas Food Bank. This year the Taste of the Cowboys was held at The Star in Frisco which is the ultimate setting for the ultimate tailgate party. Continue reading →
by Alex Gonzalez
by Steven Doyle
