At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
Musume, the acclaimed Japanese restaurant from Dallas-based Rock Libations, has opened its newest location at The Star in Frisco. The 6,000-square-foot space offers sushi, sashimi, and authentic Asian cuisine alongside North Dallas’ largest selection of sake and Japanese whisky.
Dee’s Table Burgers & More, the Louisiana-inspired eatery from renowned restaurateur Dee Lincoln, is putting a new spin on midweek dining with the launch of Wagyu & Wine Wednesdays. This flavorful new special pairs premium Southern cuisine with world-class wine, served every Wednesday from 11 a.m. to 8 p.m. at The Star in Frisco.
Dallas socialites and Derby devotees, mark your calendars. On Saturday, May 3, from 1 PM to 7 PM, Havana Dee’s Lounge, the ultra-chic concept by hospitality icon Dee Lincoln, invites guests to don their finest hats and step into a world of mint juleps, high fashion, and Southern splendor for an exclusive 151st Kentucky Derby Watch Party.
La Parisienne, the cozy and chic French bistro at The Star in Frisco has transformed to a Winter Wonderland now through February 28. The space will transform guests to a snowy Parisian experience with specialty winter cocktails.
Local artist, Mark Majedi curated the winter wonderland decor and design in the space inspired by owner Mondi Tag’s travels to Paris in the winter three years ago while wandering the snow-covered streets.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
Trophy Park USAwill bring upscale cuisine, craft cocktails, and family-friendly entertainment to Frisco when the sports lounge opens at The Star District on Monday, October 21. Continue reading →
Dee Lincoln Prime in The Star in Frisco has debuted a fresh new winter menu. The new winter menu features items with seasonal ingredients, including all new appetizers, entrees, and desserts.
“The inspiration for the menu comes from the colder weather and wanting to have a slight feel of comfort food,” says Chef T.J. Lengnick. “We are utilizing produce and spices that are in their peak season to create these robust seasonal dishes.”Continue reading →
by Alex Gonzalez
