Since opening last year, Sushi Marquee has done a lot. Delighted patrons with good sushi and impressive cocktails. Opened for lunch. Entertained diners with vibrant art, interactive video screens, live music, and even broke world records. But now, Sushi Marquee is topping all of that… by changing its name. Starting on October 29 and occurring each Monday, the fun-loving Japanese-inspired concept will be known as Steak Marquee, because that’s when it rolls out its new Monday night special. For just $25, diners will receive a 16-ounce ribeye and a 16-ounce beer, which is a whole lot of steak and beer for not a lot of cash. Continue reading
Wednesday, August 22, CrushCraft Thai will open its second location at The Star in Frisco.
The unique fast-casual featuring organic and locally sourced ingredients using classic cooking techniques, boasts a patio and full-bar at the Frisco address. With rotating seasonal cocktails and an all-local craft beer list, this “fresh-casual” restaurant brings a fun, neighborhood vibe to The Star.
The menu is refined yet still very approachable and affordable with entrees ranging from only $7-$10 along with affordable craft-made cocktails and an all-local craft beer selection. Continue reading
by Steven Doyle
What started many years ago in the parking lot of one of Kent Rathbun’s restaurants has emerged into this marvelous party that raises great awareness and funds for the North Texas Food Bank. This year the Taste of the Cowboys was held at The Star in Frisco which is the ultimate setting for the ultimate tailgate party. Continue reading
Sushi Marquee is now open at The Star in Frisco. Consider Marquee a fun-loving Japanese inspired concept which combines great food and inventive cocktails with a lively, interactive environment not seen in Dallas and has an over-the-top fun factor that guests to the Dallas area and natives alike will most assuredly enjoy. The energy is high, the food is solid and the drinks flow all with verve.
Sushi Marquee has some talent in the kitchen with chef Johnnie Walker who is a CIA graduate with marks across the country including both Dallas and Austin. Patrick Stark, the Mohawk Chef, is an on-board culinary collaborator. Running the sushi program is executive sushi chef Gabriel Reyes who has previously worked Ra Sushi, Bluefish and Jinbeh. Continue reading
Garrett Oliver is the author of the much acclaimed The Brewmaster’s Table and The Oxford Companion to Beer. He is also the brewmaster at Brooklyn Brewery, makers of such fine brews as the Brooklyn Weisse, Greenmarket Wheat, Cuvee La Boite and the Sorachi Ace. Continue reading
Dee Lincoln who has been called “The Queen of Steaks” is going back to her fine dining roots with her newest venture Dee Lincoln Prime located at The Star in Frisco. The 8,000 square foot stunner will officially open to the public Friday, December 1.
Dee Lincoln Prime is an upscale steakhouse with Executive Chef TJ Lengnick serving steaks from award-winning and premier purveyor of prime meat, Allen Brothers. Lengnick who’s resume includes working in impressive high-volume, high-end kitchens such as Pappas Bros. Steakhouse, Stephan Pyles, Jasper’s and Shinisei says, “I was blown away when Dee asked me to join her team. I feel I’ve been training for this my entire career. It is an honor to be working for a legend in this industry.” Continue reading
This December, the Star in Frisco, the area’s premiere sports and entertainment district, will welcome its newest addition, Sushi Marquee. The fun-loving Japanese inspired concept combines great food and inventive cocktails with a lively, interactive environment that’s unlike anything else in DFW.
Sushi Marquee is the newest concept from the restaurant group Crafted Bar Concepts (CBC) which houses other restaurants/bars including shellfish sensation Shell Shack, Back 9 and Shakertins. The Sushi Marquee “dream team” is comprised of industry veterans Dallas Hale and Matt Saba (owners of Shell Shack and Back 9), Brad Hawkins (owner of Shakertins and Chopshop Sports Garage), Anthony Morel (co-owner of Shakertins and award-winning cocktail crafter) and General Manager James Hamous (a.k.a Skinny), who’s a partner in High Fives and The Standard Pour. Continue reading