Tag Archives: Tiffany Derry

The Cupboard: Grab ‘N Go With Tiffany Derry

img_1123by Rhonda Dutton

With almost two dozen apartment living communities within a walkable 5-mile radius, Uptown Urban Market’s food hall was a super smart installation. Master Chef Tiffany Derry has carefully created a Derry-esque blend of grab-and-go options for this upscale food court that perfectly fits the on-the-go-but-on-foot lifestyle of this urban area.   Continue reading

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Meat Fight Tickets Will Sell Out at 10:01AM October 4th


Tickets for the 7th Annual Meat Fight go on sale Tuesday, October 4th at 10 a.m. Be sure to set a reminder, as tickets for the meaty charity event sold out last year in under one hour.  

Meat Fight is a Texas barbecue competition featuring 16 of Dallas’ best chefs, with 100% of tickets sales benefitting the National MS Society and people living with MS in our area. Last year’s event raised over $150,000.   Continue reading

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Tiffany Derry Made A Lot Of Sandwiches Yesterday

tiffany derry 2

Tiffany Derry celebrated National Sandwich Day with Oroweat Bread and 125 children at the East Dallas Boys & Girls Club. Children in attendance were educated on grains, served up scrumptious sandwiches and learned how to make “America’s Better Sandwich.” To celebrate the occasion, Oroweat bread also donated a month’s worth of bread to the Boys & Girls Club after school snack program.


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Join Tiffany And Uno In Peru

DSC00583by Steven Doyle

How would you like to spend a week with two beautiful and talented celebrity chefs, Tiffany Derry and Uno Imminavong in the South America, wining and dining  through Peru? You now have that opportunity. Peruvian restaurateur and master distiller at Pisco Porton and television sensation, Johnny Schuler will join you through Peru which is known for their immense variety and quality of its foo.  Lima has been declared the Gastronomic Capital of Latin America. The gastronomic boom Peru is experiencing has led to an explosion of more successful and innovative restaurants than ever before. Lima is also where the cocktail, Pisco Sour, originated.

On this amazing tour, you will not only visit the top restaurants in the city, but also have classes in creating our own Pisco Sour cocktails with the topmost authority on this popular spirit, Johnny Schuler.

This sounds like a culinary vacation of a lifetime. For more information, or to book your trip visit the Tripboutiq website. Check out the itinerary:   Continue reading

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Tiffany Derry On Cutthroat Kitchen This Sunday

tiffany_derryby Steven Doyle

Tiffany Derry is back on the tube again, this time with Food Network’s Cutthroat Kitchen which is scheduled to air at 9pm central standard time. There have been several chefs as of late make an appearance on the program which pits the talent up against each other in a battle for a prize that can be significant or meager depending on how much they spend to sabotage the other contestant.

In each episode, four chefs are greeted by show moderator Alton Brown with a briefcase filled with $100,000 in cash and, each contestant receives $25,000 to spend over the course of the game on auction items to help themselves or sabotage their competitors. After each cooking challenge is given, chefs have sixty seconds to gather ingredients in the pantry and then regroup for an auction to bid on culinary curveballs such as the exclusive use of salt or not allowing their opponents to taste their dishes.

A chef will be eliminated after each of the three rounds, and the last competitor to survive wins the money they have left in their bank.     Continue reading

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Chefs Tiffany And Uno Make A Splash

DSC00583by Steven Doyle

Last evening chefs Tiffany Derry and Uno Immanivong took to the kitchen at the Wine Poste, located just to the edge of the Design District in Dallas, and created a fantastic meal with an Asian theme. Derry is no stranger to Asian cuisine, in fact it is her personal preference when dining. The same can be said for Uno as well. Last night they both told me separately that they are fast friends, having just met a few months ago. It was Derry who said that hey were “sisters from another mother”. So it made perfect sense to see the two in the same kitchen, working in unison to create this marvelous meal.     Continue reading

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