
T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Radici, meaning “roots” in Italian, is set to begin limited service on Wednesday, May 1 in Farmers Branch.
Radici draws inspiration from Derry’s early experiences in Italian restaurants, Foley’s maternal heritage, and both Derry’s and Foley’s travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
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by Steven Doyle

by Rhonda Dutton







