Tag Archives: Uno Immanivong

craveRADIO: July 15

radio3by Steven Doyle   photos by Robert Bostick

CraveRADIO was certainly interesting this weekend. We hosted SER execuchef Anthony Van Camp who shared with us his thoughts on converting Nana Grill into the steakhouse it is today. He brought in dinner for the crew at Crave, which was one of our favorite steaks in Dallas, the spinalis. Listen to the show at the link below to find out more what this steak is all about.

In addition, we also had on Julian Pagan, talented barman from Cedars Social who was in studio to share some of his favorite cocktail pairings and also make us a delicious Old Fashion which he thought paired best with Van Camp’s steak. As it turned out, the two are old friends and that made for an even more exciting program.   Continue reading

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craveRADIO: June 30

sevy and chamberlainby Steven Doyle     photos by Robert Bostick

If you missed craveRADIO this Sunday we have the replay below for our readers and listeners. This week we invited chefs Richard Chamberlain (Chamberlain’s Steak and Chop House and Chamberlain’s Fish Market Grill) and Jim “Sevy” Severson (Sevy’s). The pair of chefs are long-time friends and it seemed only natural to have them on in tandem.

Chamberlain discussed some of his tips for the upcoming Kaboom Town, his favorite dishes at his restaurants, and his love for hunting and fishing. Sevy discussed his start in the restaurant business working at McDonalds that lead to attending the Culinary Institute of America.        Continue reading

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Chef Uno Invites You To Join Her In Mexico For A Culinary Vacation

unoby Steven Doyle

We have been following Uno Immanivong since we met her last Fall when she was competing in the Anthony Bourdain television program The Taste. We since learned she would be opening her restaurant Chino Chinatown in Trinity Groves   most likely in October. Uno has this vibrant and warm personality that is at once charming and inviting.

This summer her fans will have a chance to get to know her much better as she leads an excursion to the Mayan Riveria where they will enjoy hands on cooking classes, a greenhouse tour, cocktail and cooking demos, a pop-up beach dinner and much more.      Continue reading

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Chino Pop-Up Recap and Slideshow

uno4by Steven Doyle       photos by James Gates

Last weekend we were invited to stop in and enjoy the festivities at 3015 in Trinity Groves where chef Uno Immanivong and her cocktailing biz partner Adrian Verdin hosted an evening that previewed and highlighted the menu from Chino Chinatown, their Asian-Latin fusion restaurant that should be rolling out in August 2013.

Guests were delighted by the marvelous service, and colorful and flavor-packed dishes prepared by Uno and her pop-up staff. The beautiful “pho”zole was single handedly an enormous hit, and how could she miss with her bone marrow broth, braised oxtail and hominy for a true fusion win. The flavors meld together so wonderfully.  Continue reading

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Chef Uno Pop-Up Dinner Set For May 3

unoby Steven Doyle

As Uno Immanivong prepares to open her new restaurant Chino in the Trinity Groves area of Dallas, she is busy bouncing from a variety of events across the United States. The former contestant on the ABC cheffy program The Taste is in hot demand.  On May 3 Uno will be in Dallas to serve up the second pop-up dinner in Dallas giving us a glimpse of what her cooking style is all about. This is also an opportunity for the curious to experience a foreshadowing of Chino.     Continue reading

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craveRADIO For March 25, 2013

trio2by Steven Doyle             photos by Thomas Garza

Yesterday proved that all the months of planning craveRADIO was well worthwhile. The two hour broadcast on 1190 AM went by extremely fast. When we completed our inaugural program there were still many callers left hanging, and one very special guest we were not able to speak with. Overall we deemed the first show success, but that is certainly for the public to determine.

Click this link to listen to the replay podcast Crave Radio 3-24-13

Our first show was centered around the new Trinity Groves project in West Dallas. We tapped a fantastic source of information and invited Mark Brezinzki to the studios. Mark has a keen insight into restaurants, and for phase one of Trinity Groves he is on the selection committee and develops the new concept along side Phil Romano.  Continue reading

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