by Steven Doyle
Dan Garrison set out to make what he and many others would consider some of the finest bourbon available in the country, certainly within the Texas borders. Garrison Brothers started out making his whiskey back in 2005 and made many road trips back and forth to Kentucky to learn from the masters. Today what we experience from sipping his product is nothing short of ethereal. Continue reading
Filed under chefs, Steven Doyle, Whiskey
by Jennifer Thomas
Connoisseurs of top shelf spirits can sample some of the world’s best whiskey, scotch, brandy and more at the inaugural Dallas Whiskey & Fine Spirits Festival, Saturday, Oct. 20 at 7:30 p.m. at Million Air Dallas at Addison Airport.
The event will showcase more than 200 fine spirits, which will also include gin, tequila and vodka. In addition, guests will sample food by the culinary teams from Abacus, Del Friscos, Chamberlains, The Second Floor and Whiskey Cake. Entertainment will include jazz vocalist Marc Toussaint and casino-style gaming tables (for entertainment purposes only). Continue reading
Filed under Crave
