Looking for your next sophisticated Sunday Funday outing? Look no further than Fine China’s Chef’s Dinner on Sunday, June 23. Fine China, located at The Statler, offers an elevated and dynamic menu made of traditional Chinese dishes accented by modern American cuisine and flavors. Continue reading
Filed under Crave, Steven Doyle
Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, May 31 from 6:30 to 10 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great TX Whiskey while enjoying puffs of the new Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars. Continue reading
Filed under Crave, Steven Doyle
Uchibā is hosting a one-night-only special Whisky & Wagyu event featuring cocktails and a six-course dinner paired with spirits selected by spirits expert Rashidi Barrett of Beam Suntory Cocktails, who will educate attendees on the history and flavors of Japanese Whisky. The event will be hosted April 7 from 6 to 9pm and costs $175, plus tax and tip, per guest. Continue reading
Filed under Crave, Steven Doyle
The Playwright is the Dallas Irish pub that opened in the Fall of 2018 for lunch, dinner and late-night every night, offers a tried and true experience at One Arts Plaza in the heart of Dallas’ Arts District.
Brought to us by the same owners as The Crafty Irishman, the pub offers hundreds of whiskeys and scotches and 50 beers on tap, including a healthy Irish selection. As for the menu, customary Irish dishes, such as Fish and Chips, Scotch Eggs, Shepherd’s Pie, Bangers and Mash and Guinness Ice Cream are just a few of the made-in-house items. Continue reading
Filed under Crave, Steven Doyle
We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.
Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading
Filed under Crave, Steven Doyle
Experience the world of whisky like you’ve never seen it before. As one of the largest whisky tasting events in the US, Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give guests an unforgettable evening. Continue reading
Filed under Steven Doyle
One of the hottest new restaurants North of 635 is Prohibition Chicken located in downtown Lewisville. This unique restaurant that serves up the most amazing fried chicken in DFW has a private Speak Easy room in the back behind a secret panel in a phone booth. We wrote about this fun restaurant earlier this year, and this is where you will be able to attend a fun beer and whiskey dinner on Wednesday, December 6th. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
San Antonio’s Rebecca Creek Distillery, one of the largest craft distilleries in North America, has opened the Rebecca Creek Saloon inside Texas Rangers’ Globe Life Park in Arlington, Texas. The two-level, 4,000-square-foot Rebecca Creek Saloon holds up to 300 people, features a menu exclusively available in the Saloon, and provides prime viewing of the ballpark. Continue reading
Filed under Crave, Steven Doyle
