We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.
Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading
Experience the world of whisky like you’ve never seen it before. As one of the largest whisky tasting events in the US, Whiskies of the World gathers over 200 of the most fascinating distilled spirits from around the globe, along with their makers and ambassadors, to give guests an unforgettable evening. Continue reading
Technically, it only takes a few days to make a barrel of whisky, but it takes time for that golden beverage’s taste to mature. Although you could drink it straight away, it wouldn’t be the peaty, rich liquor that whiskey fans typically relish. So what transpires in the months, years or even decades that a whiskey is left to age?
When whisky is first distilled and sealed up in its barrel, it’s more like moonshine than what you’d expect from a spirit like scotch or bourbon. Instead of golden-brown, brand-new whisky is perfectly clear and tastes a lot like the malted barley it’s made from. But as soon as it goes into a wooden barrel, things start getting interesting. Continue reading
Filed under Crave, Whiskey
by Steven Doyle
As the holiday season continues we plan on posting recipes for a variety of cool party cocktails to entertain your guests with, and to hone those bartending skills. Today we have several recipes, one from Basil Hayden and the other from one of our favorite scotch whiskeys, Laphroaig.
The Laphroaig distillery is arguably the most famous distillery on Islay. The island itself is famous for its pungent, peaty malts.
One of the hottest new restaurants North of 635 is Prohibition Chicken located in downtown Lewisville. This unique restaurant that serves up the most amazing fried chicken in DFW has a private Speak Easy room in the back behind a secret panel in a phone booth. We wrote about this fun restaurant earlier this year, and this is where you will be able to attend a fun beer and whiskey dinner on Wednesday, December 6th. Continue reading
by Steven Doyle
San Antonio’s Rebecca Creek Distillery, one of the largest craft distilleries in North America, has opened the Rebecca Creek Saloon inside Texas Rangers’ Globe Life Park in Arlington, Texas. The two-level, 4,000-square-foot Rebecca Creek Saloon holds up to 300 people, features a menu exclusively available in the Saloon, and provides prime viewing of the ballpark. Continue reading
WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process.
WhistlePig was released in the summer of 2010 to great critical acclaim, earning 96 points from Wine Enthusiast, their highest rating ever for a rye whiskey, a “highest recommendation” from Spirits Journal, as well as accolades from The Wall Street Journal, GQ, Forbes, Maxim, Imbibe Magazine, and many others. As Master Distiller Dave Pickerell notes, these extraordinary honors both “humble and set a high bar” for the company. Continue reading