Today, Irish Distillers, producers of some of the world’s most well-known and successful Irish whiskeys, announces the U.S. exclusive of METHOD AND MADNESS Rye and Malt Irish Whiskey, another boundary-pushing release created at the company’s innovation hub in Midleton, the Micro Distillery. With only 5,000 bottles available across the country, this limited-edition release was inspired by the desire to create a whiskey that honored tradition while celebrating the new and extraordinary.Continue reading
Tag Archives: Whiskey
Meaty Brass Ram Opens in Dallas
Chef Nick Badovinus opened yet another restaurant in Dallas, his ninth to be exact. The chef/owner whose concepts range from Town Hearth, Neighborhood Services, Montlake Cut, Desert Racer and others has opened Brass Ram east of Downtown.
Badovinus’ newest restaurant is described as an “homage to classic mid-century prime rib joints,” which means your favorite bourbon and whiskey to pair up with thick prime cuts of beef, tomahawk chops, steakhouse salads and plenty of old school charm.
The fat cat new restaurant is open Tuesday through Saturday from 5pm and located at located upstairs at 2130 Commerce Street.
III Forks Offers Specials as Part of Garrison Brothers’ Bourbon Takeover of America
Garrison Brothers Distillery is partnering with bartenders and mixologists across the country to spread the word about its Small Batch and HoneyDew Bourbon. III Forks is among the restaurants participating in the brand’s Bourbon Takeover of America.Continue reading
Jeffrey Dean Morgan and Hilarie Burton Morgan Announce the Launch of MF Libations
Today, Hilarie Burton Morgan and Jeffrey Dean Morgan launch MF Libations, a brand-new line of spirited beverages in collaboration with The Vale Fox Distillery. Inspired by the bounty and beauty of New York’s Hudson Valley, the first two expressions to launch from MF Libations are MF Bonfire Smoky Rye Whiskey and MF Blackberry Gin. As husband and wife, local farmers, and business owners, Hilarie and Jeffrey cherish the life and community they have been able to find in the Hudson Valley, and with the debut of their new line of small batch spirits, they are able to truly celebrate the landscape and the people that make it what it is, with some mischief thrown in.Continue reading
On Aging Whiskey
Technically, it only takes a few days to make a barrel of whisky, but it takes time for that golden beverage’s taste to mature. Although you could drink it straight away, it wouldn’t be the peaty, rich liquor that whiskey fans typically relish. So what transpires in the months, years or even decades that a whiskey is left to age?
When whisky is first distilled and sealed up in its barrel, it’s more like moonshine than what you’d expect from a spirit like scotch or bourbon. Instead of golden-brown, brand-new whisky is perfectly clear and tastes a lot like the malted barley it’s made from. But as soon as it goes into a wooden barrel, things start getting interesting. Continue reading
Join Chef Adam West at Local Yocal for These Fun Events
Ironroot Republic Distillery Dinner Oct. 29, 6:30pm
Join Local Yocal BBQ & Grill for their last spirited dinner of the year, in partnership with award-winning Ironroot Republic Distillery, a grain to glass distillery located in Denison, TX. This very special event will showcase an Ironroot Republic Barrel, carefully handpicked by the team at Local Yocal. Continue reading
Filed under Crave, Steven Doyle