March 2012
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ChocolateFest In Grapevine This Weekend
by Steven Doyle When a physician tells us to do something we generally take heed. Recently…
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Living the Good Life: Chef Dean James Max – Asador at Dallas’ Renaissance Hotel
by Judy Chamberlain I caught up with peripatetic restaurant concept guru and Nicholas Cage look-a-like, chef…
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First Look: Mad Tavern
by Steven Doyle Mad Tavern opened a few short weeks ago in the former Sam’s Burger…
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Green Day’s American Idiot
by Crave Staff The AT&T Performing Arts Center announced today that single tickets for the national…
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Meet the Cirque du Soleil’s: Quidam Chef Brian Strom
by Steven Doyle Cirque du Soleil’s Quidam opened last night to a packed house of happy…
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Lighter Fare For Marquee Grill Lunch Menu In Dallas
by Steven Doyle You can always tell the change of seasons, not by the weather conditions,…
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Ask Tammy Manners Goes To Mia’s Tex Mex
Tammy – I like Mexican food and I am a 40 year old single man. Some…
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Chef DAT Back In The Saddle With Dallas and NOLA Underground Dinners
by Steven Doyle Chef DAT is back in the saddle again after his consulting job opening…
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