Oak Starts Up New Brunch This Weekend

by Steven Doyle    photos by Desiree Espada

Each day we try new restaurants, visit some standards and seek out the unusual. There are few times when a restaurant will elicit a gasp of excitement with its fresh take and uncanny execution. Oak is such a restaurant.  Now we have one more reason to enjoy Oak: Brunch.

With out doubt no one enjoys brunch more than the people at craveDFW. Brunch is a holy time of reflection and art. The egg is a wondrous renewal to start the week, and you will soon see why with this photo essay by Desiree Espada.    

Brunch starts this Sunday from 10am to 2pm. Aim for the new patio.

Baguette French Toast, bruleed banana, Grand Marnier, berries, chantilly cream

Chorizo Biscuits & Saffron Gravy, smoked pork loin ham, saffron gravy

Smoked Salmon Hash, yukon, poached egg, dill

Orange Pecan Sticky Bun

Sunrise Margarita

Sorbet Champagne

1 Comment

Filed under Brunch, Design District, restaurant news, Steven Doyle

One response to “Oak Starts Up New Brunch This Weekend

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