Burger 21 Eyeballs Dallas

burger21              by Steven Doyle

It is fairly evident that Dallas loves a good burger. You no doubt have seen your share of terrific burger centric restaurants open in this area over the past few years with great success, and now might be the time you opened a spot of your very own.  Burger 21 has six restaurants open in Florida and 18 franchised locations in development along the East Coast, and from experience, they make a really good product. The owners, who also run the Melting Pot franchise has their eyes set on Dallas as the next area for expansion.  


“Burger 21 is about providing guests with premium ingredients, innovative recipes and a gourmet experience without the gourmet price,” said Mark Johnston, Burger 21 president and chief concept officer and president of Front Burner Brands, management company for Burger 21. “We’ve seen a strong interest in our brand in Dallas, as well as surrounding cities, and we’re now looking for dedicated franchisees to help us bring Burger 21’s crafted burgers and hand-dipped shakes to Texas.”

To further fuel Burger 21’s national expansion, the company is actively seeking qualified franchisees and will be exhibiting at The National Franchise and Business Opportunities Expo May 18-19 at the Dallas Market Hall. Local entrepreneurs are invited to meet with the brand’s franchise development team at Booth #208 to learn more about growth opportunities.

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Filed under Beef, Burgers, Steven Doyle

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