by Jennifer Thomas
On August 22, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner featuring the exquisite brands by William Grant and Sons and Remy Cointreau. JP de Loera, one of Crave’s favorite Brand Ambassadors will be at the dinner.
In Fort Worth, the special event will be hosted by William Grant & Sons Brand Ambassador JP De Loera. The dinner begins at 6:30 p.m. and costs $80 (excluding tax and gratuity). Ruth’s Chris Steak House is located at 813 Main Street, Fort Worth, TX, 76102. For more information, visit the website or call 817.348.0080.
Check out the menu and pairings after the big leap.
First Course: Ahi Tuna Stack Ahi poke, mango, avocado, tomato, wonton crisps, wasabi crème fraîche paired with French Quarter 75 featuring Hendrick’s Gin and Piper Sonoma Blanc de Blancs
Second Course: Summer Melon Salad honeydew & cantaloupe, crispy prosciutto, spring mix, citrus champagne vinaigrette paired with Ruby Red Grapefruit & Basil Martini featuring Reyka Vodka
Third Course: Seared Scallops Rockefeller flakey puff pastry, creamed spinach, crisp bacon, béarnaise sauce paired with Blackberry Sidecar featuring Rémy Martin V.S.O.P, Cointreau, lemon juice, and muddled blackberries
Fourth Course: Sizzling Filet Mignon & Crab Cake served with pecan crusted sweet potato casserole paired with Apricot Sour featuring Hudson Baby Bourbon, fresh lemon juice, and apricot preserves
Fifth Course: Coconut-Pineapple Bread Pudding spiced rum crème anglaise, raspberry sauce paired with Mount Gay Iced Coffee prepared with Mount Gay Eclipse Rum, dark roast coffee, fresh cream, and a dash of nutmeg
