Pisco is a colorless or amber toned grape brandy made in Peru since the 16th century by Spanish settlers. Since that time pisco has been distilled using traditional methods, and Pisco Porton is one of the finer examples of the product. We met with the Pisco Porton master distiller, Johnny Schuler while he was in Dallas. Schuler resides in Lima, Peru where he owns restaurants and has an entertaining television program that features Pisco Porton.Continue reading
Tag Archives: Cocktail
The classic Aperol spritz recipe on the back of the Aperol bottle calls for three parts Prosecco (or other sparkling wine), two parts Aperol, and a splash of soda. The concoction is fizzy and vibrantly orange in flavor, softly sweet and just a tiny bit bitter—perfect for sipping before dinner as an aperitivo. Earlier versions of the spritz used Select, which some tasters find more complex, or Campari, which is quite a bit more bitter and bracing. But you can spritz with whatever bittersweet liqueur you prefer—or even combine two of your favorites.Continue reading
Mojito is a traditional Cuban highball made up of five ingredients and having rum as alcoholic base. Mojito is very popular among alcohol starters due to it having relatively low alcoholic content. In today’s time there are hundreds of variations of Mojito and especially its mocktail counterparts are quite popular among teetotalers.Continue reading
by Steven Doyle
Each week Outpost Dallas has been hosting local celebrity bartenders to run the bar for a few hours on Wednesday’s. The deal is that these celeb types bring in their crowd and donate proceeds to their charity of choice. There have been some entertaining bartenders since they began the program. I was the first to be behind the stick, and it can be un-nerving if you haven’t bartended in some years. This will be the case this Wednesday (tonight) as owners Chris Zielke and Chris Jeffers (the same lads who own Bolsa, Smoke, Chicken Scratch and the rest) get behind the bar after so many years of simply managing their empire. Zielke started at Bennigans and Jeffers started with Uncle Julios.
Yes, Chris and Chris started their careers as bartenders. Continue reading
Calling all cocktail lovers! On Sunday, December 15th, 45 of DFW’s best bartenders are shaking concoctions for charity in this year’s Cocktails for a Cause. They will take over The Standard Pour in Uptown to raise money for a local charity called Trigger’s Toys, dedicated to donating toys to children in hospitals around the area.
Bryan Townsend, the Founder of Trigger’s Toys, with the help of Whiskey Cake’s Sean Conner and The Standard Pour’s Bryan McCullough, have rallied local bartenders and mixologists to put on the ultimate pop-up bar where teams of five bartenders will come in every hour to craft specialty cocktails for $10 each. 100% of all proceeds will go to Trigger’s Toys and those in need. Participating bartenders include: Kyle Hilla (Bolsa), Ivan Rimach (Mexican Sugar), Alex Fletcher (Victor Tangos), and many more. Continue reading