Tarrant Area Food Bank’s annual Empty Bowls fundraiser returns on Wednesday, May 1 with new restaurants, art demonstrations and more. The event takes place from 11 a.m.-1 p.m. on Wednesday, May 1 at the Will Rogers Memorial Center in Fort Worth. Tickets are now on sale at tafb.org.
With each ticket purchase, guests can select a bowl handcrafted by local artists and sample soups, desserts and other small bites from local restaurants and chefs. New restaurants include Snooze an A.M. Eatery, Righteous Foods and several others. Many Fort Worth favorites are also returning. View the full list on the event page at tafb.org. Continue reading →
Crockett Row at West 7th announced today the recent and upcoming openings of several new restaurants and specialty service providers at the property this year. Four eateries, a day spa, a sunless tanning studio and a bank will open their first Fort Worth locations, adding to Crockett Row’s prominence as a destination in Dallas-Fort Worth for shopping, dining and entertainment. Continue reading →
If you missed last week’s craveRADIO you missed plenty of great action. We started the first hour with Wade Hampton. yes, that Wade Hampton. He was our own personal rock star in studio. Wade is a mega DJ, and was part of the Starck Club scene back in the 80’s. He also was behind the W Hotel’s Ghostbar. Wade is now one of the owners of SISU in Uptown Dallas and runs the entertainment program at the hopping club. He is also behind the Starck Project which should be released soon. It is a look back at one of the most important clubs of its era, and rivaled that of any in the world.
Also on the program we enjoyed chatting with chef Jason Harper from Trio Café in Colleyville. Harper is knocking it out of the park in the suburb with simple but kicked up soup and sandwich style lunches, and in the evening with his special flare of New American cuisine. Harper is from a restaurant family and has an austere history working with great chefs, most recently with Kent Rathbun. Continue reading →
BeerFeast will feature 40 breweries and 65 craft beers carefully selected by Flying Saucer’s own resident beer gurus. In addition, rare and limited-release beers will be tapped one at a time throughout the fest. New this year is the option to use taster cards to sample any of the 80 brews on the tap wall inside the Saucer. Local bands The Hanna Barbarians, Oh Whitney and Oil Boom will provide entertainment. Continue reading →
On August 22, 80 Ruth’s Chris Steak House locations will celebrate their New Orleans heritage with a five-course “Hand-Crafted Cocktail” dinner featuring the exquisite brands by William Grant and Sons and Remy Cointreau. JP de Loera, one of Crave’s favorite Brand Ambassadors will be at the dinner.
In Fort Worth, the special event will be hosted by William Grant & Sons Brand Ambassador JP De Loera. The dinner begins at 6:30 p.m. and costs $80 (excluding tax and gratuity). Ruth’s Chris Steak House is located at 813 Main Street, Fort Worth, TX, 76102. For more information, visit the website or call 817.348.0080.
The Fort Worth Pour House has the 3-year itch once again and will be closing for a remodel. This time they will up their game to a total of 50 taps (sounds exciting) along with some beautification. The menu will be getting a reset as well, so look for new items to cozy up next to the fresh slate of brews.
“Every three years I like to freshen up The Pour House and bring new energy to the space,” says owner Eric Tschetter. “With the décor changes and the massive addition to our taps, I know Pour House regulars and newbies to the bar will feel at home.”
During remodeling, The Garage is open from 11 a.m. to 2 a.m. daily. The full Pour House menu will be available in The Garage.