by Andrew Chalk
This just in from the rutabaga-powered press release machine….
The Epicurean World Master Chefs Society is bringing food and wine lovers together on Sunday, September 15 to celebrate the 18th Annual International Food & Wine Festival. Guests are invited to visit Plano Icehouse Rooftop from 5-8pm for bites, sips and tunes. A number of notable Dallas chefs like Yutaka Yamato, Fernando Torres, Salvatore Gisellu, Sharon Van Meter, Bill Phelan and more will prepare delicious dishes right in the middle of the action at their live action stations. From sushi to Italian food, these talented chefs from Dallas’ favorite restaurants are sure to whip up something spectacular.
A portion of the proceeds benefit KidLinks Foundation, an organization committed to fulfilling the emotional and physical needs for critically ill and handicapped children. For more information call (214) 761-7460 or emailEWMCSUSA@gmail.com. Tickets are available at participating restaurants (Brook Hollow GC, Northwood Club, The Grotto Restaurant, Hilton Anatole, Yutaka Sushi Bistro, Charcuterie Saveurs Collin County Community College, Haute Sweets Patisserie, Urban Rio, Urban Crust, Chef Pete Catering & Ice, 3015 at Trinity Groves, Allen Brothers Meat, Cru Wine Bar, Ben E Keith Foods, Legends Hospitality, Nestle, USA, Dessert Dreams, Helen of Troy) or RSVP at their website.
WHERE: Plano Icehouse Rooftop 1000 East 14th Street, Plano
WHEN: Sunday, September 15 from 5 – 8pm
COST: $60 per person in advance, $75 per person at the door
CHEFS: David Sokol – Brook Hollow GC Michael Scott – Northwood Club Morris Salerno – The Grotto Restaurant Tom Welther – Hilton Anatole Yutaka Yamato – Yutaka Sushi Bistro Andre Bedouret – Charcuterie Saveurs Michele Brown – Collin County Community College Gianni Santin – Haute Sweets Patisserie Fernando Torres – Urban Rio Salvatore Gisellu – Urban Crust Pete Nolasco – Chef Pete Catering & Ice Sharon Van Meter – 3015 at Trinity Groves Ernst Gruch – Catering Kathi Mancini – Allen Brothers Meat Sean Daniels – Advance Sales Bill Phelan – Cru Wine Bar Patrick Mitchell – Ben E Keith Foods Orazio La Manna – Legends Hospitality Mario Reyes – Nestle,USA Gene Anthanasion – Medical City Shari Carlson – Dessert Dreams Mark Spelman – Helen of Troy
